Recipe Review - Black Bean Soup
I had this on my menu and made it Monday night when I got home from work. But first, I started the bacon, onions & garlic and then sonny boy said he wanted to go to Target, and I NEEDED to go to Target (to return some stuff) so I finished dumping in the 2 cans of chicken broth and 3 cans of drained & rinsed black beans. Put in 1 tsp each of cumin & chili powder, set a lid at an angle on top, turned it to low and left the house. Before you all freak out now, Hubby came home within 20 minutes and the soup was not even simmering yet!!! I got home an hour later, turned it up to medium, took my little Braun immersion thingy (blender? chopper? Musher?) and pureed the heck out of the beans. I've had that thing since Princess was born, almost 19 years now, and I still forget that you can not hold the button on & take it out of the liquid ... ack! Anyways, this was yummy. Like real yummy. Like it's going in my soup file to make again and again ... woohoo!! Thanks Ly