Stuffed Peppers - Philly Cheesesteak Style
These are everything and more ... I promise! Hubby has requested I do this again ... he liked that they were flavorful and healthy ... only requested that I cook the peppers more next time (they were firm and crunchy still) It's pretty easy ... and now I want to make them AGAIN ... but need to find an alternative to the roast beef. I figured this recipe, that fed the two of us for dinner only, cost about, oh, $11 or so. Yeah. Not frugal whatsoever. My latest quest is to find a roast beef recipe that will have the same characteristics as deli roast beef ... wish me luck and offer up any suggestions you might have! So here we go ... 2 larger green peppers, cut in half and de-seeded 12 oz or so of roast beef, cut into thin strips 8 slices of provolone cheese 1 large sweet onion, thin sliced 1 pkg of mushrooms, sliced. 1 clove of garlic, minced Saute the shrooms, onions and garlic for about 20 minutes, season with salt and pepper. While these are coo...