Frugal In Florida

This is a repost: Living in South Florida has certainly exposed me to more foods than living in the small town in the Midwest. One of the things that surprisingly enough I love, is the pork sandwich, cuban style, or, Cubanos. These have things that I normally do NOT care for in eating, such as mustard and pickles (bleck) but I can, and do eat them in a Cubano without a second thought. That says a lot, trust me! This is a great way to use up leftover pork ... but in my case, I almost always make sure I have extras so I can make Cubanos ... and using the paninni press from Aldi's made it even better! Loaf of cuban bread (or french-I used this , italian, whatever hearty stuff you have) cooked pork. sliced thin cooked ham, sliced thin pickles, sliced thin (I used hot and spicy dills) mustard swiss cheese (or any other cheese you have on hand) butter Such humble beginnings to create a great sandwich! Cut bread in half and then open up long ways. Lay flat and butter the ...

Living in South Florida has certainly exposed me to more foods than living in the small town in the Midwest.  One of the things that surprisingly enough I love, is the pork sandwich, cuban style, or, Cubanos. These have things that I normally do NOT care for in eating, such as mustard and pickles (bleck) but I can, and do eat them in a Cubano without a second thought. That says a lot, trust me! This is a great way to use up leftover pork ... but in my case, I almost always make sure I have extras so I can make Cubanos ... and using the paninni press from Aldi's made it even better! Loaf of cuban bread (or french-I used this , italian, whatever hearty stuff you have) cooked pork. sliced thin cooked ham, sliced thin pickles, sliced thin (I used hot & spicy dills) mustard swiss cheese (or any other cheese you have on hand) butter Cut bread in half and then open up long ways. Lay flat and butter the outside pieces.  For easier loading up, I layer (on a pl...