Cinnamon Buns, Rolls, whatever you want to call them!
The recipe originally comes from The Pioneer Woman ... and I've been making them every year for the past 4 years ... of course, I had to count on my fingers and remember key events to get to that number of years ... really, FOUR YEARS?? They aren't hard to make either ... I mean heck, if the Pioneer Woman is making them ... you know that they are GOOD and EASIER than most recipes ... gotta love that about anything! I still have a HECK of a time gettng rolled tight, but probably cuz I really really load them up with filling. Which is what makes them so good, I think. I also use brown sugar instead of white ... so there's my one noticable difference in the recipe...give your self 2 days to make these as you can toss the dough in the fridge over night and roll and bake the morning of. Cinnamon Buns ... my version: 2 cups of milk (I use 2%) 1/2 cup oil 1/2 cup of white sugar 1 pkg yeast 4 cups plus 1/2 cup of all purpose flour 1/2 tsp baking powder (make th...