Three Corn Casserole
I've been on a mission for like ever to try and find a recipe for a corn casserole I had several years ago ... I'd have asked for the recipe but it was one of those catered lunches (the architect upstairs has it once a month, same caterer because they are GOOD) ... and I think this might be the one. I've got everything sitting on the counter waiting to go to make this ... original recipe came from Our Family Eats which she had adapted from Cooking Light, I'm doubling it and a few changes ... I added in the prices of what I paid because honestly, I think this is going to be a dirt cheap side dish all things considering (thanks to our NEW Aldis!) 2 cups sour cream (mixing no fat and light) (free on sale and with coupons) 2 large eggs (picked up for 69 cents/dozen at Aldis) 6 tbs butter room temp (did I really see that a pound of butter was $4.xx?? I paid $2.50/lb at Publix) 2 cans whole corn (39 cents each at Aldis) 2 cans creamed corn (39 cents each at Aldis) ...