Frugal In Florida

It's May already, can you believe it? My Boy, Sonny Boy, he will graduate in a month. Then what do I do?? As a Mom, that is ... oh dear ... We (me and Hubby) leave for Vegas in 2 days. Woopee! I am so stinkin excited it's not even funny any more! And because I'm starting the month off with a trip, the fact that the Boy is graduating high school, the fact that Princess has her last college final of the year today, AND my freezers are still pretty darn stuffed, I've decided to be ambitious myself and plan the whole month out. Not to mention that yeah, we'd like to continue with the gym and sort of healthier eating when we get back from our trip ... You know the rules, right? If it's not made the day it's suppose to be, that's quite ok, swapping IS allowed :) ... so here's what I'd LIKE to be making: Sunday: May 1st - chili cheese dogs Monday - baked ziti Tuesday - pizza Wednesday - VEGAS BABY (kids are on their own, probably 49 cent b...

Seriously, it's so much easier to just plan the majority of the month ahead of time. I don't know why I don't do it all the time :) Lazy? Who Me?? Anyways, starting on the 13th which is Sunday, here we go through the end of the month (and luckily, I know Hubby's travel plans in advance!) It should also be noted (of course!) that days don't necessarily mean ANYTHING except on Friday, Saturday and Sunday ... the Monday through Thursday can so easily change up or down.... AND Sunday (today) I precooked some peppers and onions along with chicken breast and italian sausage on the grill to be ahead of the game. Salads are made for hopefully 3 days at least ... Sunday  Pasta with red sauce , tomatoes and mozzarella salad with garlic bread (baking french b read) Monday  Chicken Cesar Wraps Tuesday  Macaroni and cheese with kiabalsi (all in freezer) Wednesday  SURVIVOR NIGHT  BLT Pizza (as I need to share with Hubby and get some pics!) Thursday it's St Pa...