Hot Browns, my way
I post about Hot Browns on my Menu Plan Mondays pretty frequently. And I always get side tracked by something else or just don’t feel like the hassle of doing it. Tonight, the day after Thanksgiving, no kids in the house, and hubby pretty much out on his back with back problems, I made it, using 2 big hunks of turkey breast that we had fried yesterday. Oh lordy, why have I waited so long? Yeah, I know, I’ve said (any may have even put it in writing a time or two!) that a Hot Brown is just a glorified hot open face turkey sandwich. But after making it tonight and eating it, I must say, it deserves to be called so much more! This is definitely staying in my to go to recipe list … the sauce, even though it took a little time, was pretty much done in the time it took for the bacon to cook so not so bad if you are good at multitasking (and toasting the bread and remembering that oops, the turkey should be sitting out to take the chill out) … go ahead, have at it and let me know what you t...