Turkey & Cabbage Salad with Almond Butter Dressing
Hey hey ... it's been a little while since I've shared a recipe, let alone a NEW recipe ... so what better time than when I'm sure everyone is dealing with excessive amounts of turkey! As always, we have WAY too much Thanksgiving turkey left over and I'm trying to think of other ways to use it up ... because, honestly? I'm not a huge turkey fan ... even when it's fried like we do ... so I have to get a little more creative as to what to do with it! This fit the bill perfectly and even better was that I had EVERYTHING on hand to make lunch on Saturday! Score!! Yes, I will be making this again for lunch this week and heck, I might even grab one of the mini bags of turkey out of the freezer to do so! Here's what you need: Chopped or shredded cabbage with carrots, etc ... in other words, a bag of coleslaw will work perfect! cooked chicken, chopped, or in my case, cooked turkey cucumbers, chopped (leftover from veggie tray on Thursday) red or an...