Frugal In Florida

I've been wanting to remake this recipe for awhile and said THIS is the week ... but then I found out that Hubby was going out of town (Yeah! and BOOO!) ... but figured, heck, I'm still going to make this and will just serve it to him on Friday when he gets home from his trip (it will be late, 10ish) ... And believe it or not, it qualifies as Pantry Challenge friendly in that I have everything on hand to make it ... sweet! Here's how I did it: 2 1/2 lbs of ground beef (umm, 90/10 is what I used because it's what I had) 2 egg, beaten 2 shallot, chopped or 1/4 onion chopped 2 clove garlic, chopped 6 tbs parsley chopped 1 tsp ground mustard 3 tbs panko or bread crumbs 1/4 c plus a dash  flour (I still want to try almond meal but will again til next time) 2 tbs oil 2 tbs butter salt  and pepper to taste Then you need this to make the gravy (this made tons of gravy which was good with the noodles): 4 tbs butter 3 8 oz package of shrooms, sliced (or 3...

I came across the yummy looking recipe over at High Heels and Grills (hurry, go check it out) and decided that this was SO going on the menu plan asap! Hubby and the Boy will both love it, right? It's a manly man meal! Surprisingly, I had everything on hand to make! Yeah! Here's how I did it: 2 1/2 lbs of ground beef (umm, 90/10 is what I used because it's what I had) 2 egg, beaten 2 shallot, chopped (yes, I had one in the fridge!) 2 clove garlic, chopped 6 tbs parsley chopped 1 tsp ground mustard 3 tbs panko (japanese bread crumbs, YES I had them!) 1/4 c plus a dash  flour (I so wanted to try almond meal but will wait til next time) 2 tbs oil 2 tbs butter salt  & pepper to taste Then you need this to make the gravy (this made tons of gravy which was good with the noodles): 4 tbs butter 3 8 oz package of shrooms, sliced 3/4 onion, chopped 1/2 tsp thyme 1/4 c flour 4 c (or 1 carton) beef broth salt & pepper Whew. That was a lot of...