Simple Asparagus

For years, and years, like every other veggie out there, I wouldn't go near asparagus ... that's like, a tree stalk, right?  It's right up there with the green tree shrubs (broccoli) and that funky white stuff (cauliflower)!

And then, I tried these little skinny stalks with garlic and olive oil and since then, I've been addicted to asparagus ... I'm the one in the produce section tossing the fat things aside, looking for the wimpy, skinny things.


Yup. That's ME!! Hi! Sorry if I held you up!  If nothing else, Whole30 has made me branch out and try all kinds of different veggies ... that in itself is a NSV, you know?

So a few weeks ago, Aldi's had asparagus. Imagine that!? $2.99 for a one pound bag. Now, mind you've I've seen asparagus there before, but it was either, you guessed it, fat and woody OR the tips were all mush which is a no-no in the asparagus world.

So whenever, I see them model thin stalks, I scoop them up, run home and promptly start cooking ... I LOVE LOVE LOVE these things!



I used to make them this easy way: asparagus, chopped garlic, diced onion, olive oil, salt & pepper mixture ... but then ... I discovered this:


Trader Joe's Lemon Infused Olive Oil  ... uhm ... HELLO!!??

So now, I just skip all that happy chop chop chop stuff and get straight down to this technique:

Snap and rinse your asparagus, toss the tops in a large bowl.

Drizzle with generous pour of that there Lemon Infused Garlic Oil

Liberally season with your salt & pepper mixture (ours is salt, black pepper, garlic powder and onion powder poured in to an OLD Badia spice bottle ... we live by this stuff)

With clean hands, fluff and mix to coat all the asparagus.



Fire up your grill and allow to heat on high. Reduce the heat to medium (make sure no flames are hitting the grates) and clean. Put a grill mat down (if you don't have one, you NEED one ... this is what they look like and I really need to do a review on these! I picked this up at Bed Bath & Beyond for like $10 or so but like the link better as there's 3 and they seem to be larger than what I have)


Toss on your asparagus (I did two batches as I made 2 pounds), spread them out a little and close the lid. After a few minutes, check on them, giving them a little toss with your tongs ... keep an eye on them as they will get charry really fast ...

I love, love, love these little things and this is such an easy recipe to make! Go ahead, give it a try!

Enjoy!

Looking forward to sharing with some of these GREAT Parties ... go check them out!

*This post may contain affiliate links ... click here to read my disclosure :-)


Comments

  1. JessWednesday, March 09, 2016

    This looks and sounds so delicious!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  2. AnonymousSaturday, March 12, 2016

    I am not a big fan of these skinny stalks, but I think that would change now. These look so good. :) Thanks for sharing!

    ReplyDelete
  3. JulieSaturday, March 12, 2016

    I love asparagus. It just says summer is coming! Using the lemon infused olive oil is an awesome idea!

    ReplyDelete
  4. UnknownSaturday, March 12, 2016

    Simple and elegant way to prepare asparagus! I need to check that lemon infused oil at TJ's. Thank you for sharing this idea at FF!

    ReplyDelete
  5. SwathiMonday, March 14, 2016

    Love this simple asparagus, thanks for sharing with Hearth and soul blog hop pinning and tweeting.

    ReplyDelete
  6. Miz HelenMonday, March 21, 2016

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and have a great week!
    Miz Helen

    ReplyDelete
  7. AnonymousTuesday, March 22, 2016

    We love asparagus and can't wait to try it this way! Thanks so much for sharing it at Tasty Tuesday where you've been featured and pinned! Please come back!

    ReplyDelete

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