Frugal In Florida

Books that I’m reading (courtesy of the Broward County Library System) Bringing Down the House – story of the MIT students who won in Vegas at blackjack. We saw the special on the History Channel and of course, I wanted to read the book then. The book, well, it’s moving slow. I’m an avid reader and this just is not holding my attention, but I’m still plugging away. Cheap, Fast, Good – cookbook. This is by the authors of other books titled desperation Dinners & Desparation Entertaining. It has some recipes in there I’d like to try. Whether or not it would make my preparations any faster, well, that’s to be seen. I have not tested the recipes yet, but will post recipe & results when I do. The book is large, 496 pages total with most recipes taking one page. It’s easy reading, plenty of whitespace and a good font to read by. The authors have a personality that definitely comes through, which I really enjoy. As I’ve said, have not tried any recipes, but I may consider buyi

Blackened fish sandwiches I was watching Paula Deen the other weekend and she was making these. I thought, heck, we do the blackened chix sandwhiches all the time, I’m gonna try this since I have the tilapia in the freezer (2 lbs, they were buy one get one free at $4.99, made it cheap). Basically, she used tilapia (I’ve never ever cooked it before). Then made a spice rub, but you know, I have the blackened red fish seasoning (by Goya) that I will use. Fry it up in a little olive oil & butter and serve on a toasted bun or roll. I will use hamburger buns since I have so many buns in freezer (read post on Freezer Finds). Will make a tarter/mayo sauce to spread on bun. Not sure, but think I will make some coleslaw to go along with it too.

From Martha Stewart Every Day Cooking .... Asian Chicken Soup 3 cans chix broth 1 tbs grated ginger 1 garlic clove, slivered ¼ to ½ tsp red pepper flakes 4 ounces soba noodles or whole wheat spaghetti 2 b/s chix breast, thinly sliced 1 med red bell pepper, cut into bite size strips 1 cup snow peas, sliced 1 to 2 tbs lime juice (1 lime) 2 scallions, thinly sliced Coarse salt Bring broth, ginger, garlic, red pepper flakes, and 2 cups water to a boil over high heat. Add noodles, lower heat. Simmer til noodles are tender. Add chicken, bell pepper, snow peas. Cook til chicken is opaque throughout, about 1 minute. Add lime juice, scallions and salt to taste. My notes on what I use: All water with ‘better than boullion’ or cubes. Dry ginger if I don’t feel like grating fresh. Minced garlic. Ramen noodles. Also, tend to cut down on the snow peas AND use ¼ if any at all of the red pepper flakes. Gets real hot, real quick! AND – do not add black pepper if tha

Menu – Sunday 5/26 to Saturday 5/31 Sunday – out with friends Monday – Memorial Day – chix thighs on grill, baked beans, coleslaw, corn Tuesday – soup and sandwiches – made asian chicken soup & cheese quesadillas Wednesday –baked taters & leftovers Thursday - blackened tilapia sandwiches Friday – pasta – ravioli …may make sauce during the day as I’m off Saturday – Steak on grill – although now it looks like we may go boating, in that case, probably just do burgers and/or dogs on the grill or on the boat.

As I mentioned earlier, I did a freezer inventory over the weekend. Actually, it was inventory AND clean out. Here are some things that I discovered I have: 1lb t-bone steak. Of course, I’m asking myself, how on earth do I have only 1? So I cooked that up on Monday on grill, divided it into 4 servings and froze each to go on my evil jungle salads. Plenty of old tupperware stuff. Being that I tossed all my old tupperware back in December, and some of the stuff didn’t have labels, I tossed the contents, washed the tupperware & decided what to keep & tossed the older worn stuff out in recyclable bin. Yellow Icepops – those little plastic sleeves that are just like koolade and then you freeze and the kids LOVE them (I have teens and they beg for these things). Strange thing is they are all yellow. Do you think, perhaps, yellow doesn’t taste good to teens?? Buns – buns, buns. Hamburger buns. Hot Dog buns. More Hamburger buns and more hot dog buns. Mental note to self: do not

This trip was delayed Friday & Saturday. Finally HAD to go on Sunday (no garbage bags or cat food). Had a very detailed list. Was bound & determined to stick to it. Ended up costing me $170.00 and then some! First mistake – never go when extremely busy, holiday weekend or in a hurry. Second mistake – pay attention to the sales! My BIGGEST mistake was the shrimp trays, 20 ounces were $10.99 and it was buy one get one free. I stupidly picked up two 32 ounce ones and noticed when I got home they were $16.99 each and NOT on B1G1F! Third mistake – pay attention at the checkout. Had I been, I would have noticed the shrimp & saved myself $35 or so. Ok, so all the above, I know and usually practice. But I had originally thought we were having company over later in the afternoon so I was a bit rushed. As it was, we ended up going out and spending close to $300 (see earlier post!) Now I’ve convinced myself, and hubby, and the kids (sort of) that I do not need to be going to

The latest topic buzzing around everywhere is the price of gas & what to do about it. I had always said once it hits $4 a gallon, I would be parking the truck & finding alternative transportation. I haven’t even been by a gas station since last Friday to even know what the current price is but I’m sure it’s over $4. I have a 99 Chevy Tahoe with 26K miles. Not the best on gas mileage (think we figured about 10-11 miles a gallon for my in city driving). I also have a 2001 Mistubishi Diamante that I drove everyday until daughter got her license and then she wrecked it, so it’s sitting in the driveway waiting for her to cough up about $2800.00 On Saturday, I had to go to the library to pick up 2 books I had put on hold. While there, I picked up to student 31 day bus passes for $20 each (unlimited use for 31 days) and a 10 ride adult pass for $10. $50 is what I put in the Tahoe last week to give me almost ¾ of a tank (I don’t let it get empty). Broward county transit recently

Sunday night, we went with another couple to a restaurant on the beach called Cafe Del Mar. I didn't really want to go as I kept saying that it's Memorial Day Weekend and who in the hell goes out to some fancy restaurant on the beach to eat?? Well, we went. They warned us that we were not going for the food but the entertainment. Oh my god! Alex Fox. Google him, actually google the images. This man plays a wicked guitar! Usually, his 2 sons are with him playing but not that night. He had a drummer with him that has only played for 1 week and they were terrific together! We sat there from 8:30 to 11:30pm. The crowds were lined up on the sidewalk listening & watching the performance. They were selling cd's like crazy (from the looks of it!). The seating was packed which was why people were lined up on the sidewalk. It was breezy and no rain and the humidity was down, thankfully, so very comfortable (outdoor seating). Amazing. EXPENSIVE! $266 for the 4 of us. W

I was looking at my home phone bill the other day and was thinking that it seems to be too much for a phone that we have mainly for the alarm monitoring service and those few sales calls that come in (ok, most of them are the fraternal order of the police!). Oh, and my friend, “chatty” who calls at a certain time of the night. I decided that now was the time. I cancelled the caller ID ($9.99 a month) and the long distance plan ($4.00 a month). After tax and all, I figured that should knock out about $20 off the bill. Regular household service is $13.99 plus the stupid taxes. Should be about $20. The bill has been $40. My $4.00 long distance plan with one call at 5 cents cost me $10 after all the taxes & surcharges. So there. I am standing up for my right to not be tied to the caller id! DH swears that I’m going to regret the caller id removal. We will see. Since I pretty much know when Chatty will call, I won’t need to see that it’s her. And now, if I’m busy making dinner,

Just got a little more expensive. Postal rates for a first class letter goes up one penny today to 42 cents each. REMEMBER - the forever stamps are 'forever' and do not have a $ value to them, they are good for any normal first class letter, 41 cents or 42 cents. Use them up! Should have stocked up on them a while ago!! For more info, you can go to their website: usps.com

All mothers know that Mother’s Day isn’t just once day a year. And if that’s the only day you are shown any real appreciation, shame on your children and rest of the family! My 15 year old son makes a Sunday breakfast for us about once a month. I of course, assist but for the most part he does it. The only reason for my assistance is that he’s still learning cooking skills, but is by far much more experienced than a lot of kids his age. All week long, he’s been asking if he could make breakfast on Sunday. At first, couldn’t figure out WHY, then realized that it was Mother’s Day so I said sure. He told me that he didn’t want me in the kitchen at all, and was making a list of things to cook and asking me for certain recipes, like the pancake mix since it would be made from scratch. I was so impressed and proud of him. The breakfast turned out terrific. He made pancakes (from scratch), sausage patties, bacon, scrambled eggs, toast & a fruit salad (watermelon, strawberries, oran

Picked this up at Costco on Monday. Large bottle, 33.8 ounces. Cost $5.99. It was part of a demo for frozen popcorn chicken pieces. Didn’t buy the chicken but really liked the sauce. It’s not watery. More like a little syrup type mixture. Sweet, but not overly so. Has a nice teriyaki flavored, not all soy sauce like some of the other brands. Also eliminates that huge sodium flavor. I would definitely buy this again. Here’s how I used it: Cooked up some white rice (in chicken broth) Grilled onions, canned shrooms (all I had) and red peppers Grilled sirloin steak Cut up onions, peppers & steak, served over the rice & drizzled with the teriyaki sauce at the table. Even dd ate it, and she is not a meat person. Made sure to make a small bowl to toss in freezer and that’s what I’m taking for lunch today.

I admit it, my dh is addicted to the Lipton diet citrus green tea. I pick it up at Costco as they seem to have the ‘best’ price for it. Still not cheap but better than the regular stores. I do make tea though for everyday … the Lipton stuff is for weekends on boat, outside working around the house, etc. Oh, and dd is addicted to it too. Here’s how I make my tea (not really rocket science but just to share) Fill container with cold water & nuke on high for 4 minutes. Add 2 green tea bags and 2 regular tea bags. Allow to steep 10 minutes or so. Pour tea into 64 oz (2 qt) jug (I use a recycled Simply Orange container) Add 2 to 4 packets of equal (see notes) and fill remaining with water. Shake & chill I also add flavored syrup occasionally instead of the equal sweetner. Raspberry is by far the favorite. Once in a while I will toss in a slice of lemon to the tea seeping or an orange, etc, but dh is not ‘crazy’ about that so I don’t do the fruit often. But he likes the flavore

Is a big day in Mexico and around here also (any reason to have a party!) ... It's also my birthday! :) Yup, hit 44. Wow. Will probably go down as the worse birthday in my life. I say it tongue in cheek. No air & sea show this year. Car still has not been fixed from dd's accident. Put boat in water on Thursday, broke down, had to be towed back to ramp, put back on trailer & brought home to work on for next 2 days. Saturday put back in water. Ran fine til slowed down. One of the motors was knocking. Turned it off and limped home on the other motor. DH & friends pulled all the sparkplugs. Couldn't get 'compression' on one (??). Another friend came over with one of them cool cameras on a springy thing to look at (he owns marina) ... motor is blown or something to that effect :( Thank god we have the extended service policy. But not sure if it's going to be 100% ok or not as we don't know if the breakdown on Thursday was the leading up to it?