Blackened fish sandwiches
I was watching Paula Deen the other weekend and she was making these. I thought, heck, we do the blackened chix sandwhiches all the time, I’m gonna try this since I have the tilapia in the freezer (2 lbs, they were buy one get one free at $4.99, made it cheap).
Basically, she used tilapia (I’ve never ever cooked it before). Then made a spice rub, but you know, I have the blackened red fish seasoning (by Goya) that I will use. Fry it up in a little olive oil & butter and serve on a toasted bun or roll. I will use hamburger buns since I have so many buns in freezer (read post on Freezer Finds).
Will make a tarter/mayo sauce to spread on bun. Not sure, but think I will make some coleslaw to go along with it too.
Smelly Shoe Fix!
Honestly, we have real good hygiene habits in my house, I can assure you of that! But, lets face it, living in paradise with 125% humidity can be a little trying sometimes ... my running shoes (which have NOT seen much running action for quite a while) get a little ripe smelling ... and oh man, you should smell the shoes that Hubby wears outside in the yard, patio, garage and boat that constantly get wet ... enough to suck the oxygen right out of your body ... whew! Then you have the Boy ... who works out pretty darn hard and doesn't always wear socks, nor does the Princess ... I mean, seriously, I've had to throw shoes away because you could smell them just sitting there. No one wants to be the person that people are wrinkling their nose at when they are walking by you! So when I saw the featured post for the Smelly Shoe Solution (and dang, I'm still trying to find the original post because I had no need to bookmark it, such a simple fix!) Yes. That's IT!
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