Chicken Marsala

I have a love hate relationship with Pinterest lately. Do you have any idea how many NEW blogs I've found that are dedicated to cooking?? AAAAAHHHHH

If I continue, I could be the size of my house, which is NOT small.


*I know, I know, I really need to redo this picture ... it's a hot mess*

So anyways.

Today's feature recipe is brought to you by Savory Sweet Life and is an easier chicken marsala recipe.

I, of course, double it because: a) we love leftovers and b) if it's really good and we don't have any leftovers, there will be repercussions and c) we love leftovers ...



So here's MY version:

4 chicken breast ... these were from Penn Dutch and they are like GIGANTIC whole breast. That sounded borderline xrated but seriously, these must be some large chickens
1 cup Marsala wine
1/2 cup chicken broth (I used bouillon granules)
1/2 cup white wine (dry)
6 tbs olive oil (originally states 1/2 cup oil but I used butter too)
6 tbs butter
1 lb sliced mushrooms
flour for dredging
salt and pepper

Notice a few things I changed up?

Take the chicken breast and slice them in half so they are not super thick. I don't normally pound mine thin as it makes a mess, it's loud, and well, I have other ways to vent my frustrations!

Heat large skillet over medium high heat and melt 3 tbs oil and 2tbs butter.

Season both sides with salt and pepper. And if you are like me, you do this ahead of time, stick them in the fridge and wait til its time to cook dinner


Place flour on paper plate for fast and easy cleanup


and dredge chicken in flour, shake off excess.

Cook chicken 3 to 4 minutes on one side and flip over when golden brown. Cook on other side til fully cooked, remove to dish and cover with foil. Repeat with all chicken, adding more oil and butter as needed.

Once all chicken is cooked, add 2 tbs butter to pan, add mushrooms and cook 5 to 7 minutes til they start to give off liquid.


Add marsala wine, chicken broth and remaining ingredients.




Reduce to a simmer and allow to cook about 10 minutes.

Add chicken back in and let simmer a few more minutes to warm thoroughly.


Pour all in serving dish OR individually over pasta.

Enjoy!

Of course, it should be noted: this was Friday night. My girlfriend/neighbor had been gone for 2 1/2 weeks and was back home. She came over about 8'ish, dinner was cooked and being kept on warm as Hubby was still messing with his new obsession, so I went outside and sat on the patio with Helena while we shared wine and beer (her wine, me beer). Hubby finally ate his dinner and I made this measly plate at 11:30pm. Ummm. It was good but so not how I planned. Just keeping it real!


Do you like Chicken Marsala?

Looking forward to sharing with some of these GREAT Parties ... go check them out!


*This post may contain affiliate links ... click here to read my disclosure :-)

Comments

Post a Comment

Popular posts from this blog

Smelly Shoe Fix!

Image
Honestly, we have real good hygiene habits in my house, I can assure you of that! But, lets face it, living in paradise with 125% humidity can be a little trying sometimes ... my running shoes (which have NOT seen much running action for quite a while) get a little ripe smelling ... and oh man, you should smell the shoes that Hubby wears outside in the yard, patio, garage and boat that constantly get wet ... enough to suck the oxygen right out of your body ... whew! Then you have the Boy ... who works out pretty darn hard and doesn't always wear socks, nor does the Princess ... I mean, seriously, I've had to throw shoes away because you could smell them just sitting there. No one wants to be the person that people are wrinkling their nose at when they are walking by you! So when I saw the featured post for the Smelly Shoe Solution (and dang, I'm still trying to find the original post because I had no need to bookmark it, such a simple fix!) Yes. That's IT!
Read more

Non Toxic Mosquito Spray

Image
Let's face it, living in Paradise does have a few drawbacks with the #1 complaint being ... BUGS. Yeah, bugs.  Mostly mosquitoes that can just ruin an evening of relaxation on the patio ... those pesky little guys can really do a number on you quickly!  Heaven forbid if you are one of those who are very sensitive to the bites (the Boy), you will have welts in no time. So Hubby always decides to spray AFTER everyone starts swatting the air and scratching. We have to gather up our drinks and appetizers, go indoors and wait for 20 minutes or so for the toxic fog to flat away ... only to be swatting and scratching AGAIN in 30 minutes. After seeing THIS tip a few too many times, I figured, what the heck, $5 at Walmart is worth it to try, right? Guess what?  It seems to work!!!  I need to do a few more nights to say for certain but I say it's WAY better than that can of toxic stuff ... and cheaper to boot! You must use the ORIGINAL flavor, and yes, it nee
Read more

Rice Cooker - Hard Boiled Eggs

Image
One of the things I picked up at Costco was a new Rice Cooker. The one I have, well, I gave that to the Boy when he went away to college (so he could make his macaroni and cheese), not to mention, it was small as heck, like mini size! So, I figured, you know, Hubby likes to make rice occasionally. The Boy makes brown rice in the microwave every other day and leaves the bubbly residue behind for ME to find when I go to heat something up (I hate a dirty microwave, totally wigs me out and sends me running for the windex!) ... so I grabbed the rice cooker ($29.95), a 10 pound bag of organic brown rice and a 20 pound bag of Basmati rice. I'm asking myself now, a whole week later, what the hell am I going to do with 20 pounds of Basmati rice? Anyways. Then I was reading the recipe booklet that came along with the cooker. They had one recipe that said to add the eggs, unshelled, to the steamer basket.  Ok. That made me re-read it a few times. Unshelled? Did they mean out of the shell?
Read more