But, oops, had you seen the insides of my freezers at that time, you would have said no way a whole loaf was going to get squished in any of them, not to mention, I sort of wanted to protect this pricey bread from freezer burn AND be able to use a little as I go along ... not the whole loaf.
Remember those sandwich bags I picked up to freeze the chicken breast?
Remember the concept behind freezing the chicken breast individually? Oh, and freezing ground beef too?!
Yup, applied the same thought process to freezing the bread.
I simply froze 2 slices in each baggie. Folded them close and stuck them in a LARGE freezer style ziploc bag and stored that bag in the door of the garage freezer.
So now, when I get the urge to have toast, generally after a night of drinking unhealthy beverages, I just grab a little baggie, toss it on the counter for about 15 minutes and then toss it in the toaster while my eggs and bacon are cooking away ....
Honestly, this is really a no-brainer and I would highly recommend it for those of you who have bread that goes bad in the pantry (here, here, it seems no one eats bread and then when they DO want some, it's a science project gone bad) ... I can't believe I didn't think of this before!
Do you freeze your bread?
Looking forward to sharing with some of these GREAT Parties ... go check them out!
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