Grain Free Biscuits

I remember the first time I made these biscuits ... I had them on my radar to make for a few weeks ... I priced almond flour. All I wanted was one measly cup of almond flour. And it was going to cost me like $10. Yikes. In case you forgot, the name of the blog is FRUGAL in Florida. $10 for one pound of flour is NOT frugal. But a little research, and checking the post over and over and drooling, I finally thought "heck, I've got almonds coming out my ears in this house!" ... and then I found that I could MAKE MY OWN ALMOND FLOUR! I was so excited so I hopped right to it and got baking!


1 cup almond flour
1/2 cup butter, cut in small cubes
4 egg whites
1 tsp baking powder
1/2 tsp salt

In a medium size bowl, mix the flour and butter and mix with fork until you have little pea size crumbles of butter and flour. Add egg, salt and baking powder, mix to combine. Divide in to 4 portions, try to keep them mounded as they will want to spread (thin mixture) and place on a baking sheet that is either well oiled or use a silpat mat.




A little 'soupy'


Bake at 350 til golden brown, about 20 minutes or so.

The results? Impressive. Ummm, I don't think I will be buying bagels any more for my breakfast sandwiches. They were a little 'nutty' and a tad bit 'grainy' ... if only I had a Vitamix! (I do now!)  But still good. I'm actually thinking of making some mini hot ham and swiss sandwiches with these bad boys. Or just layer it up with some guac and call it a day! They were that flavorful!

UPDATED: So, I got a little curious ... and broke down and bought a one pound bag of almond flour. The difference in the 'real deal' and mine was like night and day. Fine, not dark (mine had the skins still on which made it look speckled) and just BETTER. Yeah, seriously BETTER. If only I had a Vitamix! (I do now!)  Anyways ... tweaked the recipe a little bit:

1 cup of almond flour
1 tsp baking powder, slightly heaping
1/2 tsp salt
3 egg whites (extra large)
1/3 cup of butter, COLD and cut in cubes

Mix first 3 ingredients and give a good stir. Add in the butter cubes and mix up til little pebbles/peas start to form.

Give egg whites a little whipping and stir in to the flour mix. Mix well. Using just 3 extra large eggs made the batter a little thicker.

Make 4 piles on the baking mat. Bake at 350 for 20 minutes. Ohhh and Ahhh and think, wow, the REAL DEAL does make a difference!

Dough/batter was much more manageable than first time

See how they wanted to spread real fast first time?

Yes, now I feel the need to find a good deal on almond flour OR buy a Vitamix  NOT. They really did taste like biscuits and were nice and flakey moist. Next time I think I'll bake them a few more minutes as they are NOT hold in your hand material if you cut in half and layer with anything (fried egg and bacon for breakfast and italian beef for dinner). SO much better the 2nd time around!


Now ... the next time I make these? I'm going to try and use the egg whites only that come in a carton ... I'll let you know how it goes!

Looking forward to sharing over at some of these GREAT Blog Parties! Go check some out!

Comments

  1. PurpleSlobMonday, August 31, 2015

    Yeah, I bit the bullet, and paid $13 for a pound of almond flour! But, health is worth it, right? So excited to see this receipe!! Thanks!
    Here from Sunday Features.

    ReplyDelete
    Replies
    1. UnknownWednesday, September 02, 2015

      Melinda, hope you have a chance to try and make these, they are pretty tasty! I'm hoping the price of almond flour comes down at some point!

      Delete
  2. JessThursday, September 03, 2015

    These sound really delicious!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. Julie's LifestyleThursday, September 03, 2015

    Thanks so much for linking and sharing this wonderful biscuits recipe at our Cooking and Crafting with J & J.
    We hope to see you again!
    Julie

    ReplyDelete
  4. April J HarrisFriday, September 04, 2015

    Thank you for sharing this delicious recipe for Grain Free Biscuits - and your journey in developing it - with us at the Hearth and Soul hop. My family can eat gluten, but I love almond flour because it adds such a wonderful flavour to things.

    ReplyDelete
  5. Sue from Sizzling Towards 60 & BeyondFriday, September 04, 2015

    This is a great recipe for Grain Free Biscuits and I'm sure you will come up with some great variations. Thanks for linking up with us at #WednesdaysWisdom

    ReplyDelete

Post a Comment

Popular posts from this blog

Smelly Shoe Fix!

Image
Honestly, we have real good hygiene habits in my house, I can assure you of that! But, lets face it, living in paradise with 125% humidity can be a little trying sometimes ... my running shoes (which have NOT seen much running action for quite a while) get a little ripe smelling ... and oh man, you should smell the shoes that Hubby wears outside in the yard, patio, garage and boat that constantly get wet ... enough to suck the oxygen right out of your body ... whew! Then you have the Boy ... who works out pretty darn hard and doesn't always wear socks, nor does the Princess ... I mean, seriously, I've had to throw shoes away because you could smell them just sitting there. No one wants to be the person that people are wrinkling their nose at when they are walking by you! So when I saw the featured post for the Smelly Shoe Solution (and dang, I'm still trying to find the original post because I had no need to bookmark it, such a simple fix!) Yes. That's IT!...
Read more

Non Toxic Mosquito Spray

Image
Let's face it, living in Paradise does have a few drawbacks with the #1 complaint being ... BUGS. Yeah, bugs.  Mostly mosquitoes that can just ruin an evening of relaxation on the patio ... those pesky little guys can really do a number on you quickly!  Heaven forbid if you are one of those who are very sensitive to the bites (the Boy), you will have welts in no time. So Hubby always decides to spray AFTER everyone starts swatting the air and scratching. We have to gather up our drinks and appetizers, go indoors and wait for 20 minutes or so for the toxic fog to flat away ... only to be swatting and scratching AGAIN in 30 minutes. After seeing THIS tip a few too many times, I figured, what the heck, $5 at Walmart is worth it to try, right? Guess what?  It seems to work!!!  I need to do a few more nights to say for certain but I say it's WAY better than that can of toxic stuff ... and cheaper to boot! You must use the ORIGINAL fl...
Read more

Rice Cooker - Hard Boiled Eggs

Image
One of the things I picked up at Costco was a new Rice Cooker. The one I have, well, I gave that to the Boy when he went away to college (so he could make his macaroni and cheese), not to mention, it was small as heck, like mini size! So, I figured, you know, Hubby likes to make rice occasionally. The Boy makes brown rice in the microwave every other day and leaves the bubbly residue behind for ME to find when I go to heat something up (I hate a dirty microwave, totally wigs me out and sends me running for the windex!) ... so I grabbed the rice cooker ($29.95), a 10 pound bag of organic brown rice and a 20 pound bag of Basmati rice. I'm asking myself now, a whole week later, what the hell am I going to do with 20 pounds of Basmati rice? Anyways. Then I was reading the recipe booklet that came along with the cooker. They had one recipe that said to add the eggs, unshelled, to the steamer basket.  Ok. That made me re-read it a few times. Unshelled? Did they mean out of the shell?...
Read more