Making Almond Flour

I was really wanting to try these grain free biscuits over on Food Renegade ... but the thought of buying ALMOND FLOUR sent me screaming for the hills. The price is OUT of the world.

Of course, I had tons of almonds in the house. Yeah, some are salted and roasted, others are raw and unsalted. And the last time at Costco, I bought a bag of unsalted, raw almonds ...

Perfect timing, don't you say?

Almond flour is apparently not difficult to make. Really. Without any unusual kitchen appliances being needed is even more appealing. Yes, IF you are the lucky one that has a Vitamix, then this will be super easy, but if you are like ME, and have to resort to the food processor, it's ok too, as that works just as well, maybe NOT as quickly.

I was going to try the blender (again, a simple Cuisinart) but seem to remember that hubby blew up the last blender I had doing coffee beans. Yeah. A food processor makes more sense.

1 cup of unsalted, raw almonds gives you about 1 cup of almond flour.

I hear that you can soak the almonds overnight to remove the skins. This would eliminate the speckled end result? I may try that next time, maybe not?


Here we go!

1 cup almonds

Place in food processor.

Cap it up and pulse til fine. I hear that you can make almond butter if you take it too far :-D Not a bad idea, but not what we are aiming for on this experiment.

Pulse the nuts, do NOT let it rip ... seriously. 

Noisy. Very noisy. But look:

It works!!

Um, yeah, it's a frugal tip in my opinion. I'm trying to eat healthier and less processed stuff ... this so works for me! Rumor, or rather GOOGLE says that you can push through a fine mesh strainer and repeat the pulsing, repeat the straining, but honestly, it worked for me and I would do this again...

I've since made the Grain Free Biscuits, using both this flour and the real deal from the store ... up next? Grain Free crackers to satisfy that crunch craving!

Linking up with the following great blog hops/parties:Mop It Up Monday, Mangia Monday, Creative Monday, Melt In Your Mouth Monday, Show Me What You Got, Made By You Monday, Muffin Monday, Hunk of Meat Monday, Meatless Monday, Marvelous Mess, Mix and Mingle, Making It Cuter, Motivated Monday, Whats In The Gunny Sack, Makin You Crave Monday, I Gotta Try That Mondays, Creative Corner Blog Hop, Monday Mania, Make Your Own Monday, Melt in Your Mouth Monday, Mix it Up Monday, Tempt My Tummy, Made From Scratch, Tasty Tidbits, Tuesday At The Table, Tasty Tuesday, Tuesday Timeout, Handmade Tuesday, Totally Tasty Tuesday, Frugal Tip Tuesday, Tuesday Talent Show, Teach Me Tuesdays, Tiny Tip Tuesday, Totally Tasty Tuesdays, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Domestically Divine Tuesday, Frugal Tuesday Tip, Show Me What Ya Got, Show Me What You Got, What's Cooking Wednesday, Its a Party!, Show and Tell, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Whatever Goes Wednesday, Wednesday Whatsits, Homemade By You, Lil Luna Link Party, Whole Foods Wednesday, Whole Food Wednesdays, Healthy 2Day Wednesday, Hearth and Soul, Super Link Party, Ultimate Recipe Swap, Show Your Stuff, Taste This Thursday, Thrifty Thursday, Frugal Food Thursday, Somewhat Simple, Showcase Your Talent, Simple Lives Thursday, Frugal Fridays, Food on Friday, Anything Goes, Dwell on Fridays, Friday Foodfight, Foodie Friday, Simple Living Foodie Friday, Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Strut Your Stuff Saturday, Saturday Link& amp; Greet, Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop


  1. Ooo, I'm going to have to give this a try because like you I have always wanted to use almond flour but have never been willing to pay the $13 for a small bag...We always have almonds around the house!

    1. Yup, it's expensive! But now that I've bought some, I'm flipping back and forth between the two ... I think for real fluffy type of items, use the super fine stuff (flour) and for other items that can stand a denser, coarser texture, use the ground almonds :)

  2. This just sounds delicious even though I have no patience for making my own anything. I heart almonds and will probably go buy the flour to see how it tastes.

    1. The flour you can buy is MUCH finer and I would strongly recommend it for baking. But as a trial basis type thing, it was perfect for me and gave me something to compare to when I did break down and buy the flour. I think this would be excellent for crackers which is next on my list of things to try!

  3. Hi there, I'm hosting My Sweet party and I would love you to join! Check it out at


  4. Visiting from Mopping the Floor... soaking the almonds doesn't help to remove the skins, rather it makes them softer an thus easier to blend. I've soaked almonds for homemade almond milk, but to be honest, I'm not sure if soaking would be best for flour. By soaking in water, you're adding moisture to the almond. Kinda seems counterproductive if you're making flour... which, by the way, is super cool! Great job!

    1. Tiffany, thanks for the heads up on the soaking ... now I want to try the almond milk ... got it posted on your site how you do it?? :)

    2. I soak my almonds for almond milk then use what's left over from making the milk as almond meal (which I use as almond flour . . . because I'm lazy.) I can't wait to try these biscuits though!

      I often toss the wet meal on a pan and stick it in the oven at the lowest temperature to dry then toss it in a container and in the fridge until I need it.

  5. This is great! I love making our own flours and such and it's another excuse to use our fun vita mix! :) We'd love to have you link it up at our "Home is Where the Heart is" Link Party!


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