Adult Version Grilled Cheese Sandwiches

Growing up we always had grilled cheese sandwiches and used the fake "no it's not Kraft and NO it's not real cheese" slices. The pitfalls of being a spendthrift resulted in poor food choices. My mom would often serve this with the no, it's NOT Kraft Macaroni and Cheese (you know the blue box stuff, only ours was NOT the blue box) ... it's not a wonder I had a weight problem as a kid :-(

Uggg.

Then I graduated to using smoked provolone for the cheese and oh my ... that was heaven, and to this day, it's still one of my favorite grilled cheeses of all times.  The way the provolone melts just makes me so very happy to eat that sandwich!

And THEN ... one fateful Sunday afternoon, we were watching America's Test Kitchen, with Hubby flipping through his massive cookbook that I had gotten him for Christmas ... and they did a taste test of grilled cheese sandwiches.



Funny thing? Several people said that the one sandwich reminds them of the ones mom used to make...yup, the kraft-y cheese slice version, just like I referenced.

But now days, we are all grown ups with a taste for the finer things in life ... so we decided to give this a try ...

Cheeses were picked up at Costco (about $11 worth and I still have TONS left), as was the Grey Poupon, shallots have been in fridge for a while and wine is courtesy of the Boss Man - all good stuff


14 oz Aged Cheddar (I used 3 year aged, I think less aged would have been better and more melty)
4 tbs white wine
4 oz brie
2 chopped shallots, finely chopped (the original recipe called for something like 8 tsps, too much!)
loaf (or 8 slices) hearty white bread (I used a sour dough)
6 tbs butter
2 tsp Dijon mustard

Cut the cheeses into smallish cubes and let sit til room temp. Toss the cheeses and wine in the food processor. Add the shallots too. Pulse until all combined into a slight mushy ball. Yes it's going to be a spread like mixture. I've got a decent food processor and had to keep fiddling with the mixture as it was NOT coming together very well. I should have cut mine smaller than I did!



Mix the butter and mustard together in a small bowl and butter one side of each slice of bread with this mixture.



Flip one slice over and spread a generous amount of the cheese spread on the bread. Top with a slice of bread, butter side up.



Preheat skillet on medium heat. I opted to use the electric griddle ... only because a) I was making 8 sandwiches and b) this is WHY I have the electric griddle (picked up at a church rummage sale for $2 about 5 years ago). Once heated, add as many sandwiches that can fit comfortably to be able to flip and let cook for about 3 minutes, checking to make sure the color of the bread is the way you like (I like mine golden, Hubby likes his dark). Flip and let sit for about 5 minutes, again, checking for color.



Remove sandwiches to board, let sit for a few minutes to allow the cheese to set and slice in half.



Serve up and Enjoy!

Looking forward to linking up with some great blog hops ... make sure you check them out! In and Out of the Kitchen, Memories, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Talking Tuesday Over the Fence, Totally Tasty Tuesday, All My Bloggie Friends, Frugal Tip Tuesday, Teach Me Tuesdays, Tuesday Talent Show, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Frugal Tuesday Tip, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Wheat Free Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, What I Whipped Up, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Tasty Thursday, Full Plate Thursday, Create It Thursday, Crafty Thursday Obsessions, Frugal Food Thursday, Showcase Your Talent, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Foodie Friends Friday, Fun Friday blog hop, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, Friday with Friends, Simple Living Foodie Friday, The Party Bunch,  Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Show and Tell Saturday, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Dinner Time Recipes, Show Me What You Got, Made By You Monday, Hunk of Meat Monday, Sweet Sharing Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Motivated Monday, Time To Sparkle, Mealtime Monday, Whats In The Gunny Sack, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday,  Save Money Monday

Comments

  1. I love grilled cheese sandwiches!! Thanks for sharing at The Weekend Retreat, Hope to see you back on Thursday.

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  2. ooo...minus the wine...I'm all for a new version of grilled cheese sandwiches! I recently made an Italian version that is dredged through egg and flour, and then grilled up. That was pretty good too. Thanks for sharing on Foodie Friday

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    Replies
    1. :-) let me know how it goes without the wine ... I hated to use the bottle I did because that's some pretty good (and expensive) wine ... but well worth it for a few tablespoons!

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  3. Oh man, these look so meltalicious! Would love for you to share at Fridays Unfolded this week!

    Alison
    Nancherrow

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  4. Happy Friday! I just wanted to let you know your delicious recipe is one of my featured favorites from last week's Get Him Fed party! You are welcome to come grab a featured button and join the party again. Congrats! :)

    {TheBakingFairy.net}

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  5. Well doesn't that look amazing?! I'm pinning this

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  6. Grilled cheese sanwiches are mouthwatering. Thanks for your lovely post

    ReplyDelete

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