Deli Roll Ups

Sometimes I amaze myself ... with simplicity.

No, no, I'm not patting myself on the back or anything like that ... it's just that, you know, when you do something, smack your forehead and marvel at the length of time you've lived without giving something a try ... well, it's just amazing, that's all ...

Hence the post about these little gems.

Ok. Maybe I should call them little. Or gems. Whatever. They were just really good and hit the spot for me one day at lunch ...


It all starts with some lunch meat of choice, or, if you are ambitious, any sliced meat that you may have on hand ...


Add a little crunch with some cabbage, coleslaw or sliced lettuce, placing it on the bottom quarter or half, closest to you.


Add a little more crunch with some thin sliced peppers and cucumber spears ...


Roll them up. The best way I've found to do this is to roll away from you, tucking in the veggies as you roll ...


I used what I call a slightly inferior ham ... see the ingredients?


Needless to say, I won't be buying THIS ham again ... not to mention, it was thin and had holes in it ...


You can either drizzle the inside with a salad dressing of choice BEFORE rolling, or if you want, you can slice these rolls into thirds or quarters, and drizzle with salad dressing. I've done BOTH ways and prefer to drizzle before rolling. Either way, it is a 'little' messy but I'm fine with that.

What salad dressing, you ask? Why the Honey Mustard of course!! Better go whip up a batch right now!


See, told you it was easy!

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