Honey Mustard Dressing

I love honey mustard dressing with my salads or to dip chicken pieces in, but it's really not that healthy when you buy it in a bottle from the store shelve. I mean, seriously, the 2nd ingredient is HFCS ... really, on a bottle of Ken's LITE Honey Mustard Dressing. That was an all time favorite in this house, and imagine my disappointment once I started reading labels.



Ken's ... we would have 10 bottles of this stuff in the
pantry back in the days of being clueless

 
BUT, Tammy over at Tammy's Recipes shared her recipe a while ago, and I am just addicted to this stuff ... definitely a keeper and worth sharing (AGAIN and AGAIN) the way I make it ... (don't forget to check out Tammy's site, shes got some GREAT recipes over there...

1/2 cup olive oil (personally, I've started using half and half of extra and regular)
3 tbs white vinegar
2 tbs water
1/4 cup honey (tip: measure the oil first and pour into bowl THEN measure the honey in same cup, will pour right out for you!) ... FYI - made this with some local wild flower honey and yummmm
1/4 cup grey poupon mustard
1/2 tsp dried basil
1/2 tsp salt (or more, but for me, its' good as I'm salt sensitive taste wise)
dash pepper

Place all in jar with tight lid and shake, shake shake to mix. I used my cruet that I got from the last church sale for 25 cents. Store in fridge for up to 1 week. Somehow, it just never last that long for me...




It's a little thinner than the store bought stuff, but the flavor is like a burst of happiness in your mouth. I use this to make the Aussie Style Chicken, Cobb Salads, ordinary every day salads, and even top my burgers with it ... what can I say, I love this stuff!

Linking up with the following great blog hops ... go check them out!
Mop It Up Monday, Mangia Monday, Creative Monday, Melt In Your Mouth Monday, Show Me What You Got, Made By You MondayMeatless Monday, Marvelous Mess, Mix and Mingle, Making It Cuter, Motivated Monday, Whats In The Gunny Sack, Makin You Crave Monday, I Gotta Try That Mondays, Creative Corner Blog Hop, Monday Mania, Make Your Own Monday, Mix it Up Monday, Tempt My Tummy, Made From Scratch, Tasty Tidbits, Tuesday At The Table, Tasty Tuesday, Tuesday Timeout, Handmade Tuesday, Totally Tasty Tuesday, Frugal Tip Tuesday, Tuesday Talent Show, Teach Me Tuesdays, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Domestically Divine Tuesday, Frugal Tuesday Tip, Show Me What Ya Got, Show Me What You Got, What's Cooking Wednesday, Its a Party!, Show and Tell, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Whatever Goes Wednesday, Wednesday Whatsits, Homemade By You, Lil Luna Link Party, Whole Foods Wednesday, Whole Food Wednesdays, Healthy 2Day Wednesday, Hearth and Soul, Super Link Party, Ultimate Recipe Swap, Taste This Thursday, Thrifty Thursday, Frugal Food Thursday, Somewhat Simple, Showcase Your Talent, Simple Lives Thursday, Show Your Stuff, Frugal Fridays, Food on Friday, Anything Goes, Dwell on Fridays, Friday Foodfight, Foodie Friday, Simple Living Foodie Friday, Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Strut Your Stuff Saturday, Saturday Link& amp; Greet, Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop

Comments

  1. I love making homemade dressings. This honey mustard dressing sounds versatile. I've never thought to add basil!

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    Replies
    1. I think that's the missing ingredient in other recipes I've tried :)

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  2. I love honey mustard dressing - my husband, not so much. Made this when I made your Aussie Chicken, but forgot to use it. Used it later on salad and LOVED it!

    Nominated you for the One Very Lovely Blog and Inspiring Blogger Award. Stop by and check it out.

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  3. Oh, yum! I love honey mustard.

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  4. Yummy! My son loves honey mustard dressing and I've been looking for a healthier alternative. Thanks so much for sharing at Mix it up Monday :)

    ReplyDelete
    Replies
    1. Lisa, my husband won't try it (he's odd about some stuff, whats up with that??) but the Princess LOVED it ... when I finally get her relocated out of the house (she's 21 for petes sake!) I will send the recipe with her!

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  5. Oh I love honey mustard dressing. Will have to try this. Thank you for sharing your recipe.
    Pinning and sharing.

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  6. Honey Mustard is my favorite! Thanks for sharing at The Gathering Spot. I am going to share this on facebook and twitter. Hope you are having a great week.

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  7. I am TOTALLY making this. Looks fabulous and my husband will be so very happy--thanks for this tip.

    By the way, I'm so sorry Food on Fridays was unavailable last week. I was locked out of my blog and unable to get in and publish anything at all. But thanks to my new tech support, it's live now, if you would like to join up this week. No pressure. I just wanted you to know.

    Have a healthy week!

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  8. Ooh! I love using honey mustard dressing as a marinade for chicken! This looks great!
    Thanks for sharing with my Super Link Party! :-)

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  9. Sounds wonderful. Will have to give this a whirl. Thanks for sharing on BeColorful.
    pr

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  10. Sounds good. Thanks for sharing with Simply Delish.

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  11. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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  12. What a gorgeous cruet! I really like this dressing recipe. Reading labels really can be awfully enlightening...it's lovely you have found a delicious homemade recipe for honey mustard dressing instead!

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