Ranch Pork Chops - Crock Pot Style
*This recipe has been made so many times in my household! You can use chicken or pork as both work really well!
When Hubby comes home on Tuesday, I plan to have this going in the crockpot to make his day ;-)
The very first time I made this, Hubby opted to take me out that evening so we ended up reheated this and served with some mashed potatoes and whew ... it was very very tasty!
Those items above? That's all you need in addition to the pork chops. Seriously.
One packet of ranch dressing
One can of cream of chicken soup
1 tsp fresh garlic chopped
You are chopping your garlic in mass quantities, right?
I mean really. All you do is spray the crockpot with spray, toss in the chop. Mix up the balance of ingredients in small bowl and spread over the chops.
Go ahead and toss in any chopped onions you see in the fridge ...
Put a lid on the crockpot and make yet another mental note to find a new handle to replace the broken one ...
Set the timer to low as long as it goes. In my case, it was 10 hours, which, sorry, it was NOT going to cook THAT long ...
Come home and marvel at the fact that a mere 10 to 15 minutes that morning created THIS ... a meal worthy of cloth napkins and fine china ...
Yes, really. It's pretty damn good! Go ahead and give it a shot! So, you want a even quick tip? Buy those pre-made frozen bags of mashed potatoes to reheat while you toss a quick salad together and then you will have a nice dinner on a Wednesday evening! That's what's for dinner!
*This is SO not what I eat on a day to day basis ... I don't like canned soup and packaged seasoning mix BUT I am a believer that some days you just need to close your eyes and move forward. This is a great, tasty meal and if you have any healthier alternatives to the soup and ranch mix, please share!
Looking forward to sharing with some of these GREAT Parties ... go check them out!
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