Freezer Inventory

So you all picked up (maybe?) that I'm doing a little challenge this month and trying to eat down the freezers and pantry ... aiming to spend $30 a week for fresh stuff ...

So of course, to make this much more practical, you'd think I would have done a little inventory of the freezers sooner, right?

Nah ...

However, on Labor Day, with Hurricane Irma making a beeline for South Florida (WHAT???) I figured that was the time to do it ... so here you go!

Obviously an OLD picture as the moonshine 

and arrowroot powder have moved out!

Oh, and while I was doing inventory, I figured I might as well organize them a little bit too and make room for the bags of ice. I just grabbed a couple of them plastic grocery bags and filled them up with ice from the big ice maker we have ... they freeze really hard as the ice cubes are "wet" when they come out of the ice bin. Will certainly beat having to buy ice if anything starts to go down this weekend coming up! At this time (Wednesday morning) we are back in with a direct hit if you look at that stupid hurricane icon - but DON'T focus on that center line!

I have a lot but nothing like I thought … very slim on ground beef and chicken thighs!

Garage Freezer (9/4/17)

b/s chicken thighs II

chicken sausage meatballs II

ground white turkey I

Ciabatta Bread (rolls)

Large bag of broccoli (opened)

Large bag of broccoli/cauliflower/carrots (opened, half full)

Breaded pickles

Chicken drumsticks (WF 3 pk) II

1 pound of ground beef

½ bag of potato wedges

Ice pops (in bag)

Tabasco pulp

Loaf Italian bread

Bait II (top left corner)*

*In case we need to get stuff out asap, this is the FIRST thing to get pulled*

Guest Kitchen Freezer (9/4/17)

Applegate hot dogs II

Ballpark hot dogs I

Breakfast sausage links (chicken) I

Snasuages I

Chicken Shroom Bacon Sausage III

Applegate ham I

Applegate turkey I

Turkey bacon II

Bacon I

Green beans I

Cooked shrimp (TJ) III

4 pounds boneless short ribs (all in one pkg)

Large pork roast

Pizza

2 large ribeye (Ziploc)

Large box of Dr Praeger burgers (maybe take out of box for more room?)

4 pk mahi mahi burgers (TJ)

4 pk Angus burgers (TJ)

2 lb pulled pork (Costco)

2 small bags of pulled pork (single serve – 2 in large Ziploc)

2 pkgs of Italian sausage (5 links each)

1.25 lb flat iron stead

1 lb ground bison

3 pk chicken wings (WF)

2 deli smoked chicken (lunchmeat)

1 smoked sausage

1 pk ground pork

3 pk box of cooked brown rice

Cauliflower rice III ½

Small bag of pepperoni

Shredded cheese IIIII

Vanilla ice cream

Few onion rings (seriously, like 6)

Main Kitchen Freezer (9/4/17)

Mac & Cheese (TJ) II

Pina colada mixes IIII

Limeade

Cranberry Raspberry

Cherry limeade drink mix

Strawberry daquiri drink mix

Applegate turkey I

Applegate ham II

Lemon juice (ice cubes)

Pizza crust (TJ) – opened only 1 in there

Siete Cass. Shells IIII

Siete Almond shells I

Chicken/Kale/Mozzarella burgers III (2 pk each)

Rolled sausage

Bananas

Chicken nuggets I ½

Pastry puff I (roll)

Ground chicken II

Ground beef – 2 pounds

Sliders II (2 pkgs)

Sirloin steak IIII (foodsaver, 1 pound approx. each)

Boneless skinless chicken breast (WF) 3 pk

Cod fillets (bag)

1 lb salad shrimp

Brown rice ½ bag (TJ)

4 pk chili chicken patties (TJ)

Sara lee bread II

Shredded hash browns I ½

Fries ½

Ready-made omelets (7 left)

Meatballs (chicken pineapple)

Waffles I ½

Brussel sprouts III

Pizza dough (Publix)

Parm/mozz cheese

Broccoli rice stir-fry

Southwestern rice I ½

Leeks II

Green beans

Skinny green beans

Stir-fry rice

2 bags of fresh spinach (boy adds this to his morning smoothie)

What’s in YOUR freezer(s)?

Looking forward to sharing with some of these GREAT Parties ... go check them out!

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