So a quick Google search gave me this recipe, and what do you know, I had everything, thankfully!
1 tbs horseradish (more or less to your taste)
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp salt
Put all in bowl and whisk. Cover and allow to chill before serving. I put some in a small martini glass to serve for the shrimp appetizers.
I'm glad I made this on Christmas as I was planning on having a small shrimp platter on New Years Eve ... I feel way better now, knowing I can have this instead of a jar of the prepared stuff ... now I need to try the homemade ketchup again 😉
Looking forward to sharing with some of these GREAT Parties ... go check them out!
*This post may contain affiliate links ... click here to read my disclosure :-)