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Tuesday, December 13, 2016

DIY Cocktail Sauce

A few years ago, I ran out of cocktail sauce on Christmas ... what horrible timing!!



So a quick Google search gave me this recipe, and what do you know, I had everything, thankfully!


1 cup ketchup
1 tbs horseradish (more or less to your taste)
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp salt
dash pepper


Put all in bowl and whisk. Cover and allow to chill before serving. I put some in a small martini glass to serve for the shrimp appetizers.

I'm glad I made this on Christmas as I was planning on having a small shrimp platter on New Years Eve ... I feel way better now, knowing I can have this instead of a jar of the prepared stuff ... now I need to try the homemade ketchup again 😉



Enjoy!

Looking forward to sharing with some of these GREAT Parties ... go check them out!


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