Slider Appetizers

It's that time of the year where we are opening our doors to friends and family for the holidays ...

If you got a party or gathering going on, make these as they are a perfect finger food to have on the table!


Here's what you need ... obviously, if your gathering is large, you will want to double up on the ingredients!

1 package of dinner rolls (12 count), try to slice the whole package in half as one sheet of bread
3/4 pound of ham
10 to 11 slices of cheese. I used Asiago as it's what I had in the fridge
1/2 stick butter
1 tbs worcestershire sauce
1 tbs gray poupon mustard
1 tbs black sesame seeds (not required, but I did have them in the pantry!)
1 tbs dehydrated onions (alternatively, you can use fresh diced if you don't have)


Preheat your oven to 350 degrees. Grab a 11x13 glass baking dish and spritz it with some non-stick spray!


Lay the bottom half of the rolls on in the glass dish. Mine broke in two pieces when I picked it up but no worries ...


Add your first layer of cheese.

Then add a layer of ham ... this is like my all time new favorite from Walmart




I did like 3 layers since it was thin sliced


Then add another layer of cheese ... you may have to modify like me if you have an odd number of cheese slices


Top with the to halves of the rolls ...


Take the butter, worcestershire, mustard, onions and sesame seeds and melt them all together ..,


And then pour that buttery mess over the tops of the buns.

Bake for about 15 to 20 minutes til the cheese is melted and the sliders are warmed through.

Serve up and enjoy! We had ours with a little leftover Sesame Noodles and called it a meal!

NOTE: I think in the future I will sprinkle the sesame seeds over the top AFTER cooking. Just because.

If you are more visual, go ahead and top with some fresh chopped parsley!

Looking forward to sharing with some of these GREAT Parties ... go check them out!

*This post may contain affiliate links ... click here to read my disclosure :-)

Comments

  1. I love these!
    I've been wanting to try this recipe!
    Thanks!
    Michelle

    ReplyDelete

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