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Saturday, May 28, 2016

Watermelon & Mint Cubes of Joy

Not very long ago, I shared with you how to Deconstruct a Watermelon. What? You didn't see that yet? Ok, go ahead, click on that there link and go check it out. It's ok, I'll chill here and wait for you to come back ...

Seriously.

E A S Y 


I figured with Memorial Day Weekend here and a bunch of BBQ parties are happening, now is the time to share!

Ready? Let's do this!

1 small, seedless watermelon, deconstructed and cut in to bite size cubes
handful of mint, leaves only, rough chopped
1 lemon, cut in half
Himalayian (pink) salt

Toss the watermelon on a larger serving platter.

I ended up using this mint as there were NO mint plants to be found at the store!

Squeeze lemon juice over the watermelon. Give a quick shake/stir of the watermelon.

Sprinkle salt over the watermelon. I'm not a big fan of salt so I was conservative ...

Sprinkle mint leaves over the top.

Spear a bunch of cubes with toothpicks and serve up!

Enjoy!

Looking forward to sharing with some of these GREAT Parties ... go check them out!


*This post may contain affiliate links ... click here to read my disclosure :-)


3 comments:

  1. I'm not a huge fan of watermelon and salt, so I love this idea! What a great way to enjoy watermelon. Thanks for sharing with us at The Wednesday Showcase!

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  2. Love watermelon just about any way. Thanks so much for sharing your recipe with us at Merry Monday.

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  3. Delicious and simple snack, thanks for sharing with Hearth and soul blog hop, pinning

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