Lime-Cilantro Riced Cauliflower
Did you see my excitement a few weeks ago when I finally found the bags of riced cauliflower at Trader Joe's? I made a bag of that stuff that very night without any thought ... that's how excited I really was ;-)
It was really easy too since the cauliflower was already riced ... all I had to do was zest a lime, chop some cilantro, juice the lime and cook the "rice".
I have turned so many people on to this stuff in the past few weeks
that I may never find it again at the Trader Joe's by my house!
*Type 1 Diabetics should be stockpiling this stuff with only 3 grams of carbs per serving!
This isn't really a recipe, so to speak, but more of a process. And I'm looking forward to making it again!
Here's what you need:
1 12 oz bag of riced cauliflower (or you can certainly rice your own, it's just messy)
handful of cilantro
1 lime
Toss your cauliflower rice into a non-stick skillet over medium heat and allow to heat through without messing with it much. I used my Green Pan and didn't use oil or anything else and it was cooked in 15 minutes.
Add the cooked cauliflower to a bowl and toss the cilantro in. Zest your lime, cut the lime in half and squeeze both halves over the rice/cilantro mix.
Give a quick fluff/stir and serve up ;-)
I had made this for Taco Tuesday (which really was a Taco Wednesday) and had a taco bowl - shredded lettuce, "rice" and meat ... can I just tell you how dang happy my tummy was?? It was pretty tasty and I can honestly say that the day of Taco Salads are gone ... I will forever be having taco bowls (ohhh....a knock of Chipotle bowl is in the future!!)
Oh. And by the way? It's Whole30 compliant ;-)
Looking forward to sharing with some of these GREAT Parties ... go check them out!!
It was really easy too since the cauliflower was already riced ... all I had to do was zest a lime, chop some cilantro, juice the lime and cook the "rice".
I have turned so many people on to this stuff in the past few weeks
that I may never find it again at the Trader Joe's by my house!
*Type 1 Diabetics should be stockpiling this stuff with only 3 grams of carbs per serving!
This isn't really a recipe, so to speak, but more of a process. And I'm looking forward to making it again!
Here's what you need:
1 12 oz bag of riced cauliflower (or you can certainly rice your own, it's just messy)
handful of cilantro
1 lime
Toss your cauliflower rice into a non-stick skillet over medium heat and allow to heat through without messing with it much. I used my Green Pan and didn't use oil or anything else and it was cooked in 15 minutes.
Add the cooked cauliflower to a bowl and toss the cilantro in. Zest your lime, cut the lime in half and squeeze both halves over the rice/cilantro mix.
Give a quick fluff/stir and serve up ;-)
I had made this for Taco Tuesday (which really was a Taco Wednesday) and had a taco bowl - shredded lettuce, "rice" and meat ... can I just tell you how dang happy my tummy was?? It was pretty tasty and I can honestly say that the day of Taco Salads are gone ... I will forever be having taco bowls (ohhh....a knock of Chipotle bowl is in the future!!)
Oh. And by the way? It's Whole30 compliant ;-)
Looking forward to sharing with some of these GREAT Parties ... go check them out!!
This recipe looks great! Can't wait to try it! Pinned and sharing!
ReplyDeleteI never had this before but it sure looks good and healthy.
ReplyDeleteThanks for sharing this at Cooking and Crafting with J&J.
I would have never thought to do this! How neat!
ReplyDeleteThanks for joining Cooking and Crafting with J & J!
Your Lime Cilantro riced Cauliflower looks awesome. Thank you so much for sharing with Full Plate Thursday and have a great day.
ReplyDeleteCome Back Soon!
Miz Helen
This looks awesome! I can't wait to go by Trader Joe's so I can give this a try! Thanks for linking up and sharing at Celebrate It!
ReplyDeleteI had no idea you could by this in a bag! Thanks for sharing at FTAF, pinned. :-)
ReplyDelete