Flat bread pizzas


I had these flat breads in the freezer that were picked up from Costco a while ago ... I bought them with the intention of making just this, Flat Bread Pizzas ...

We've been making these for the past few weeks and they are a huge hit ... I've made them in the oven but they do taste way better on the grill so do it that way if you can!


These are my favorite ... Margharita Pizzas ... and it so simple and don't require another trip to the store to pick up anything additional!

Here's what you need to make these yummy bites:

3 to 5 flat breads (depends on how many you are feeding, figure one per person)
one roma tomato for each flat bread (or 2 if they are smallish)
shredded mozzarella cheese
handful of basil leaves, torn
1/4 cup of olive oil
generous tbs of fresh chopped garlic
super generous sprinkle, and then some, of italian seasoning

Ready?

Grab yourself a baking sheet and lay out the flat breads. 

Mix the oil, garlic and italian seasoning in a small bowl. Brush the flat breads with the oil, being generous and making sure you get some of the garlic on the bread too.

Top with cheese, making sure to spread out evenly. Remember the cheese is going to melt and spread so try and do a light, even layer.

Top cheese with the tomato slices.  Drizzle or brush the tomato slices with more olive oil and garlic.

Place in oven at 350 OR grill on medium heat til cheese is melted and the bottom is crispy. Sprinkle with the basil leaves a few minutes before serving. The basil will shrink up once it gets heated.


I grab one of my big cutting boards and just transfer the flat breads on to the board, letting it cool a little and then cutting down the center long way and then cut into 3 parts, for a total of 6 pieces per flat bread ... enjoy!


Comments

  1. Jewlz280Wednesday, May 20, 2015

    Yummy! I love these type of pizzas but just never thought to make them at home. Think I'll give this a go!

    ReplyDelete
  2. April J HarrisTuesday, May 26, 2015

    I love flatbread pizzas - they are so easy and convenient to make! Your recipe looks delicious - love the thick, fresh slices of tomato! Thank you for sharing with us at the Hearth and Soul hop.

    ReplyDelete

Post a Comment

Popular posts from this blog

Smelly Shoe Fix!

Image
Honestly, we have real good hygiene habits in my house, I can assure you of that! But, lets face it, living in paradise with 125% humidity can be a little trying sometimes ... my running shoes (which have NOT seen much running action for quite a while) get a little ripe smelling ... and oh man, you should smell the shoes that Hubby wears outside in the yard, patio, garage and boat that constantly get wet ... enough to suck the oxygen right out of your body ... whew! Then you have the Boy ... who works out pretty darn hard and doesn't always wear socks, nor does the Princess ... I mean, seriously, I've had to throw shoes away because you could smell them just sitting there. No one wants to be the person that people are wrinkling their nose at when they are walking by you! So when I saw the featured post for the Smelly Shoe Solution (and dang, I'm still trying to find the original post because I had no need to bookmark it, such a simple fix!) Yes. That's IT!
Read more

Non Toxic Mosquito Spray

Image
Let's face it, living in Paradise does have a few drawbacks with the #1 complaint being ... BUGS. Yeah, bugs.  Mostly mosquitoes that can just ruin an evening of relaxation on the patio ... those pesky little guys can really do a number on you quickly!  Heaven forbid if you are one of those who are very sensitive to the bites (the Boy), you will have welts in no time. So Hubby always decides to spray AFTER everyone starts swatting the air and scratching. We have to gather up our drinks and appetizers, go indoors and wait for 20 minutes or so for the toxic fog to flat away ... only to be swatting and scratching AGAIN in 30 minutes. After seeing THIS tip a few too many times, I figured, what the heck, $5 at Walmart is worth it to try, right? Guess what?  It seems to work!!!  I need to do a few more nights to say for certain but I say it's WAY better than that can of toxic stuff ... and cheaper to boot! You must use the ORIGINAL flavor, and yes, it nee
Read more

Rice Cooker - Hard Boiled Eggs

Image
One of the things I picked up at Costco was a new Rice Cooker. The one I have, well, I gave that to the Boy when he went away to college (so he could make his macaroni and cheese), not to mention, it was small as heck, like mini size! So, I figured, you know, Hubby likes to make rice occasionally. The Boy makes brown rice in the microwave every other day and leaves the bubbly residue behind for ME to find when I go to heat something up (I hate a dirty microwave, totally wigs me out and sends me running for the windex!) ... so I grabbed the rice cooker ($29.95), a 10 pound bag of organic brown rice and a 20 pound bag of Basmati rice. I'm asking myself now, a whole week later, what the hell am I going to do with 20 pounds of Basmati rice? Anyways. Then I was reading the recipe booklet that came along with the cooker. They had one recipe that said to add the eggs, unshelled, to the steamer basket.  Ok. That made me re-read it a few times. Unshelled? Did they mean out of the shell?
Read more