Chopped Steaks with Mushroom Gravy
I've made this a few times in the past year, but nowhere near as often as I should since it taste so yummy ...
And believe it or not, it qualified as Pantry Challenge friendly in that I have everything on hand to make it ... sweet!
Here's how I do it:
2 1/2 lbs of ground beef (umm, 90/10 is what I used because it's what I had)
2 egg, beaten
2 shallot, chopped or 1/4 onion chopped smallish
2 clove garlic, chopped smallish
6 tbs parsley chopped
1 tsp ground mustard
3 tbs panko or bread crumbs
1/4 c plus a dash flour
2 tbs oil
2 tbs butter
salt and pepper to taste
Then you need this to make the gravy (this made tons of gravy which was good with the egg noodles):
4 tbs butter
3 8 oz package of shrooms, sliced (or 3 cans small cans (4 oz) shrooms)
3/4 onion, chopped small
1/2 tsp thyme
1/4 c flour
4 c (or 1 carton) beef broth
salt and pepper
Whew. Sounds like a lot, but its not really.
Preheat oven to 350.
Combine everything EXCEPT the oil and butter for the patties. Pat gently to form 10 patties.
Heat the butter and the oil in a large skillet over medium high heat. Cook the patties for 2 to 3 minutes on each side and then place in a baking dish.
Drain the skillet of any liquid. NOW it's time to make the gravy...yummm...we love gravy! Add butter and reduce the heat to medium. When butter is melted, add the shrooms, onions and thyme. Cook til shrooms are soft.
Sprinkle the shrooms with flourand stir up. Let the shrooms cook for a couple minutes and then add 1/2 cup broth. Swirl around to make sure everything is loose in the pan and coated. Umm...don't do like me and stir. Just let the flour sit on top of the shrooms for a few minutes. I also added a splash of white wine just because I had some open, and hey its a good thing!
Pour in the remaining broth slowly, while stirring. Make sure you are getting the browned bits off the bottom (hubby calls this magic stuff). Let simmer on medium low for about 10 minutes, stir frequently.
Pour the gravy over the steaks in the baking dish and cover with foil. Bake dish in the oven for 30 minutes (give or take 5 minutes) til cooked through.
I served, again, with buttered egg noodles because that's what I had on hand ... but this would be really good with mashed potatoes!
Go ahead and put this on the menu plan ASAP ... you won't be sorry!
*NOTES: the first time I made this, I said I would definitely add more salt and pepper ... and maybe chop up the shallots a little more as mine were a little chunky. I strongly recommend both as I did the same thing the 2nd time around.
Quick tip for ahead of meal preparation: mix the meat and form in to balls, stick in the fridge until closer to dinner time ... when ready to cook, just flatten them out in to patties.
Looking forward to sharing with some of these great parties ... make sure you check them out! Wake Up Wednesday, Instagram Blog Hop, Pin Worthy Wednesday, Wake Up Wednesday, Hump Day Happenings, Wednesday Roundup, My Stay At Home Adventures, Wonderful Wednesday, Hearth & Soul, Fluster Buster Creative Muster, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Works For Me Wednesday, Sugar and Spice, Hump Day Happenings, Waste Not Want Not, Wake Up Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Together on Tuesday, Tasty Thursday, Full Plate Thursday, Create It Thursday, Fabulously Frugal Thursday, Crafty Thursday Obsessions, Thrifty Thursday, Showcase Your Talent, Think Tank Thursday, Simple Lives Thursday, What To Do Thursday, No Rules Weekend Bloghop, Foodie Friday, Fabulous Friday, Get Real Frugal Friday, Frugal Fridays, Freakin Did It Friday, Pure Blog Love, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Weekend Social, Foodie Friends Friday, Celebrate It!, Weekend Retreat, What’s Shakin, Weekend Potluck, Get Him Feed Anything Goes, Lil Luna Link Party, Foodie Friday, Foodie Friends Friday, Weekend Potluck, TGI Friday Friday with Friends, Simple Living Foodie Friday, Inspirations, Weekend Wander, Saturday Night Fever, A Bouquet of Talent, The Party Bunch, Show Off Saturday, I Gotta Create, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Super Saturday Show & Tell, Sunday Features, Potluck Party, Sunday Showcase, Snickerdoodle Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Merry Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Pinch of Joy, Pin It Party, Made By You Monday, Hunk of Meat Monday, What’d You Do This Weekend, Making It Cuter, Time To Sparkle, Inspire Me Monday, Mealtime Monday, Time To Sparkle, Makin You Crave Monday, Clever Chick, Motivational Monday, Mix it Up Monday, Save Money Monday, Monday Funday, Anything Goes Monday, Making Monday, Lou Lou Girls, Inspire Me Monday, Marvelous Monday, In and Out of the Kitchen, Memories, Tasty Tuesdays, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Totally Tasty Tuesday, All My Bloggie Friends, Retro Repin (Pinterest linkup) Share Your Stuff Tuesday, Tuesday Talent Show, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Tasty Tuesdays, Two Cup Tuesday, Create, Link, Inspire, The Makers, Wow Me Wednesday, Create and Shareloa, Best of the Weekend
And believe it or not, it qualified as Pantry Challenge friendly in that I have everything on hand to make it ... sweet!
Here's how I do it:
2 1/2 lbs of ground beef (umm, 90/10 is what I used because it's what I had)
2 egg, beaten
2 shallot, chopped or 1/4 onion chopped smallish
2 clove garlic, chopped smallish
6 tbs parsley chopped
1 tsp ground mustard
3 tbs panko or bread crumbs
1/4 c plus a dash flour
2 tbs oil
2 tbs butter
salt and pepper to taste
Then you need this to make the gravy (this made tons of gravy which was good with the egg noodles):
4 tbs butter
3 8 oz package of shrooms, sliced (or 3 cans small cans (4 oz) shrooms)
3/4 onion, chopped small
1/2 tsp thyme
1/4 c flour
4 c (or 1 carton) beef broth
salt and pepper
Whew. Sounds like a lot, but its not really.
Preheat oven to 350.
Combine everything EXCEPT the oil and butter for the patties. Pat gently to form 10 patties.
Heat the butter and the oil in a large skillet over medium high heat. Cook the patties for 2 to 3 minutes on each side and then place in a baking dish.
Drain the skillet of any liquid. NOW it's time to make the gravy...yummm...we love gravy! Add butter and reduce the heat to medium. When butter is melted, add the shrooms, onions and thyme. Cook til shrooms are soft.
Sprinkle the shrooms with flour
Honestly, I am NOT a big wine drinker but this stuff is what I like to have hanging around, you know, just in case!
Pour in the remaining broth slowly, while stirring. Make sure you are getting the browned bits off the bottom (hubby calls this magic stuff). Let simmer on medium low for about 10 minutes, stir frequently.
Pour the gravy over the steaks in the baking dish and cover with foil. Bake dish in the oven for 30 minutes (give or take 5 minutes) til cooked through.
I served, again, with buttered egg noodles because that's what I had on hand ... but this would be really good with mashed potatoes!
Go ahead and put this on the menu plan ASAP ... you won't be sorry!
*NOTES: the first time I made this, I said I would definitely add more salt and pepper ... and maybe chop up the shallots a little more as mine were a little chunky. I strongly recommend both as I did the same thing the 2nd time around.
Quick tip for ahead of meal preparation: mix the meat and form in to balls, stick in the fridge until closer to dinner time ... when ready to cook, just flatten them out in to patties.
Looking forward to sharing with some of these great parties ... make sure you check them out! Wake Up Wednesday, Instagram Blog Hop, Pin Worthy Wednesday, Wake Up Wednesday, Hump Day Happenings, Wednesday Roundup, My Stay At Home Adventures, Wonderful Wednesday, Hearth & Soul, Fluster Buster Creative Muster, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Works For Me Wednesday, Sugar and Spice, Hump Day Happenings, Waste Not Want Not, Wake Up Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Together on Tuesday, Tasty Thursday, Full Plate Thursday, Create It Thursday, Fabulously Frugal Thursday, Crafty Thursday Obsessions, Thrifty Thursday, Showcase Your Talent, Think Tank Thursday, Simple Lives Thursday, What To Do Thursday, No Rules Weekend Bloghop, Foodie Friday, Fabulous Friday, Get Real Frugal Friday, Frugal Fridays, Freakin Did It Friday, Pure Blog Love, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Weekend Social, Foodie Friends Friday, Celebrate It!, Weekend Retreat, What’s Shakin, Weekend Potluck, Get Him Feed Anything Goes, Lil Luna Link Party, Foodie Friday, Foodie Friends Friday, Weekend Potluck, TGI Friday Friday with Friends, Simple Living Foodie Friday, Inspirations, Weekend Wander, Saturday Night Fever, A Bouquet of Talent, The Party Bunch, Show Off Saturday, I Gotta Create, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Super Saturday Show & Tell, Sunday Features, Potluck Party, Sunday Showcase, Snickerdoodle Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Merry Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Pinch of Joy, Pin It Party, Made By You Monday, Hunk of Meat Monday, What’d You Do This Weekend, Making It Cuter, Time To Sparkle, Inspire Me Monday, Mealtime Monday, Time To Sparkle, Makin You Crave Monday, Clever Chick, Motivational Monday, Mix it Up Monday, Save Money Monday, Monday Funday, Anything Goes Monday, Making Monday, Lou Lou Girls, Inspire Me Monday, Marvelous Monday, In and Out of the Kitchen, Memories, Tasty Tuesdays, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Totally Tasty Tuesday, All My Bloggie Friends, Retro Repin (Pinterest linkup) Share Your Stuff Tuesday, Tuesday Talent Show, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Tasty Tuesdays, Two Cup Tuesday, Create, Link, Inspire, The Makers, Wow Me Wednesday, Create and Shareloa, Best of the Weekend
This looks like heaven! I can't wait to try and make this. My husband always wants me to try stuff like this, but I just never know where to start.
ReplyDeleteThis looks like a meal my family would love, especially my husband that loves meat smothered in gravy. Thanks for sharing on Merry Monday.
ReplyDeleteHello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
ReplyDeleteThis is definitely comfort food! Your Chopped Steaks with Mushroom Gravy look mouthwateringly delicious. Thank you for sharing with us at the Hearth and Soul hop. Pinned!
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