Warmed Artichoke and Spinach Dip
It's that time of year ... you know, where you pull out the SPECIAL recipes?
For me? It's the Spinach and Artichoke Dip. You know, the stuff you buy at the restaurant when you go out to eat? Not me. Not anymore. After I learned how to make this stuff (and hey, it does NOT have cream cheese in it, ok? That's just WRONG) I made it every other weekend for like, 6 months. Then we weighed ourselves and realized that perhaps, this should not be a bi weekly type of snack :0
And I'm making it this year for our Christmas Party ... Yes, I am!
It's great the next day when you are little hungover too (um, not that I'm planning on that this year, no sir!).
Here's what you need ...
1 jar marinated artichokes, drained
1 pkg frozen chopped spinach, thawed, drained
1/2 tsp minced garlic
1/3 cup Romano cheese
1/4 cup Parmesan cheese
1 cup mozzarella
1/3 cup half and half (or milk, cream)
1/2 cup sour cream
Blend artichokes, Romano and Parmesan cheese in food processor til minced (but not quite pasty).
Squeeze spinach with hands to get the as much liquid as possible out. Add spinach to large bowl and break up as it will be compact. Add half and half, sour cream and mozzarella to large bowl and mix well.
Spoon artichoke mixture into this bowl and stir to combine well. Should have medium thick texture.
Spray shallow oven proof baking dish and pour mix into baking dish. Smooth out the top. I usually use a ceramic pie pan.
Bake at 350 degrees 20 to 25 minutes til bubbly and brown around edges.
Serve with your favorite tortilla chips (you can heat them in the oven for a few minutes to make them warm just like the restaurants if desired).
Occasionally, I will add diced red onions and bacon bits on top ... just to change things a little!
Hope you enjoy this as much as we do!
For me? It's the Spinach and Artichoke Dip. You know, the stuff you buy at the restaurant when you go out to eat? Not me. Not anymore. After I learned how to make this stuff (and hey, it does NOT have cream cheese in it, ok? That's just WRONG) I made it every other weekend for like, 6 months. Then we weighed ourselves and realized that perhaps, this should not be a bi weekly type of snack :0
And I'm making it this year for our Christmas Party ... Yes, I am!
It's great the next day when you are little hungover too (um, not that I'm planning on that this year, no sir!).
Here's what you need ...
1 jar marinated artichokes, drained
1 pkg frozen chopped spinach, thawed, drained
1/2 tsp minced garlic
1/3 cup Romano cheese
1/4 cup Parmesan cheese
1 cup mozzarella
1/3 cup half and half (or milk, cream)
1/2 cup sour cream
Blend artichokes, Romano and Parmesan cheese in food processor til minced (but not quite pasty).
Squeeze spinach with hands to get the as much liquid as possible out. Add spinach to large bowl and break up as it will be compact. Add half and half, sour cream and mozzarella to large bowl and mix well.
Spoon artichoke mixture into this bowl and stir to combine well. Should have medium thick texture.
Spray shallow oven proof baking dish and pour mix into baking dish. Smooth out the top. I usually use a ceramic pie pan.
Bake at 350 degrees 20 to 25 minutes til bubbly and brown around edges.
Serve with your favorite tortilla chips (you can heat them in the oven for a few minutes to make them warm just like the restaurants if desired).
Hope you enjoy this as much as we do!
Looking forward to sharing with some of these great parties ... make sure you check them out! Wonderful Wednesday, Hearth & Soul, Fluster Buster Creative Muster, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Together on Tuesday, Tasty Thursday, Full Plate Thursday, Create It Thursday, Fabulously Frugal Thursday, Crafty Thursday Obsessions, Showcase Your Talent, Think Tank Thursday, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Weekend Social, Foodie Friends Friday, Fun Friday blog hop, Celebrate It!, Friday Favorites, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, TGI Friday Friday with Friends, Simple Living Foodie Friday, Inspirations, Weekend Wander, Weekly Roundup, Feature Yourself Saturday, The Party Bunch, Show Off Saturday, I Gotta Create, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Sundae Scoop, Super Sunday, Mop It Up Monday, Merry Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Pin It Party, Made By You Monday, Hunk of Meat Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Time To Sparkle, Mealtime Monday, Time To Sparkle, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday, Save Money Monday, Lou Lou Girls, Inspire Me Monday, In and Out of the Kitchen, Memories, Tasty Tuesdays, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Totally Tasty Tuesday, All My Bloggie Friends, Share Your Stuff Tuesday, Tuesday Talent Show, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays
I LOVE artichoke and spinach dip. I should make a version that works for my new allergies.
ReplyDeletemmmmm.