Friday, December 5, 2014
Sweet and Sticky Chicken Wings
I had made these a few months ago when I had the girls night party and heck, I'm making them again for the Christmas Party we have coming up ...
The original recipe comes from Hip 2 Save and had thought I might bypass the "sticky" addition the next time, but now that I look back on this, they were good, and I will do it this way again...
Here's who I plan to make a large batch:
60 wings (I have that 10 lb bag I picked up at Costco a while ago)
2 tsp salt
1 tsp paprika
2 tsp garlic powder
1 tsp cayenne pepper
For the sauce you will need:
1 cup of hickory flavored bbq sauce (I am not sure if I can use Hubbys sauce, if not, I will use Sweet Baby Ray's sauce (Costco)
1 cup honey
4 tbs ketchup
2 tbs Srirarchi (or other hot sauce you have on hand)
1 tsp garlic powder
Turn oven on to heat to 375. I used my convection roast option.
Rinse and dry wings. Generously spray a baking sheet with non-stick spray. OR, you can use some parchment paper, which is the route I will take next time!
Lay wings out on a baking tray. Sprinkle the seasoning over them. I should have flipped and seasoned both sides but I didn't.
Bake wings 25 minutes and then flip them all over and bake another 20 minutes. I like mine well done.
While the wings are cooking, make your sauce. Just mix all the ingredients together in a small bowl.
After wings have cooked for the 45 minutes and they are done, use a brush and brush the sauce generously over all the wings and put back in oven for 10 minutes or so. Flip them again and sauce up the naked backsides. Cook for another 5 minutes.
Remove from oven, stand back, admire, and taste one. Yummm ...
Once they were cooked, I tossed them all in a crockpot on "warm" to keep them hot ...
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