Super Easy New England Clam Chowder


We went to see family in NW Indiana and boy, after the weekend rain, it got chilly (and thank you for the light dusting of snow on Thanksgiving!) ... Hubby and I had agreed that we should make this soup since the original recipe came from my sister in law and it had been awhile since we made it ... a quick stop at Costco (and a couple hundred dollars less), we had the essentials to making this!



New England style is creamy ... Manhattan is red and chunky. And if you've been reading for any length of time, you probably picked up that Hubby HATES chunky tomatoes in cooked dishes. For someone who is a big fan of food, he certainly can be picky at times ;-)

Just for the record, I do not like clam chowder, normally. And this recipe, I mean, all the ingredients were pretty much processed and well, I'm trying to avoid that stuff ... but, heck, its the holiday and we are with a large family ... so why not!



Yes, it is a little indulgent and I would suggest you not make it every day. But please, whatever you do, give it at least ONE shot ... I think you'll be glad you did!

Here's what you need:

1 pound of bacon, cooked and crumbled (save a lot of the bacon grease in the skillet)
2 medium onion, chopped
4 cans of baby clams
5 cans of diced potatoes, drained
3 cans of cream of celery soup
2 cups half and half
2 cups milk
2 tsps dry dill

Make life a little easier and give the bacon a quick whirl
in food processor to chop it up

Cook onion in the bacon grease until translucent and soft.  Add the juice from the clams (set clams aside) and the potatoes to the pan and cook til the taters are tender, 15 to 20 minutes.



Add the balance of the ingredients, stir and let simmer 45 minutes or so until thick. Add the clams towards the end.



Dish up into some pretty bowls, top with a little more bacon bits if you have ... ENJOY!



This makes a lot and was more than enough to feed 12 of use with about 3 servings leftover for my father in law. We put these in 3 containers and stuck them in the freezer for an easy, later meal.

Looking forward to sharing with some of these great parties ... make sure you check them out! Wonderful WednesdayHearth & SoulFluster Buster Creative Muster,  Show Me What Ya GotWhat's Cooking WednesdayIts a Party!Works For Me WednesdaySugar and SpiceWake Up WednesdayWhatever Goes WednesdayWednesday WhatsitsReal FunWork It WednesdayLovely Ladies, Weekly CreativeDomestic Superhero, All Things ThursdayThe Weekly CreativeTogether on Tuesday, Tasty ThursdayFull Plate ThursdayCreate It ThursdayFabulously Frugal ThursdayCrafty Thursday Obsessions Showcase Your TalentThink Tank ThursdaySimple Lives ThursdayFoodie FridayGet Real Frugal FridayFrugal FridaysFood on FridayFreakin Did It FridayFeature FridayThe Pin JunkieFreedom FridayFriday FavoriteFoodie Friday, A peek into my paradise, Weekend Social, Foodie Friends FridayFun Friday blog hopCelebrate It!,  Friday FavoritesTGIF BLOG HOPWeekend RetreatWhat’s ShakinWeekend Wonders, Weekend SocialWeekend PotluckGet Him Feed Anything GoesDwell on FridaysFriday Foodfight, Lil Luna Link PartyFoodie FridayTGI Friday Friday with Friends, Simple Living Foodie FridayInspirationsWeekend WanderWeekly RoundupFeature Yourself SaturdayThe Party BunchShow Off Saturday, I Gotta CreateShow Off WeekendShow Stopper SaturdaySweet and SavoryThe Weekend CreativeWeekend PotluckWill Cook For SmilesStrut Your Stuff SaturdaySaturday Show & TellSuper Saturday Show & TellSay G'day SaturdayNot Bad SundayPotluck PartySunday Showcase Sundae ScoopSuper SundayMop It Up MondayMerry MondayCreative MondayThe ScoopMelt In Your Mouth MondayPin It Party Made By You MondayHunk of Meat Monday What’d You Do This WeekendMarvelous MessMaking It CuterTime To SparkleMealtime MondayTime To Sparkle, Makin You Crave MondayClever ChickCreative Corner Blog HopMake Your Own MondayMix it Up Monday,  Save Money MondayLou Lou GirlsInspire Me MondayIn and Out of the Kitchen, MemoriesTasty TuesdaysTuesdays At Our HomeHow To TuesdayHandmade TuesdayMaking a HomeShow Me The GoodsTotally Tasty TuesdayAll My Bloggie FriendsShare Your Stuff TuesdayTuesday Talent ShowFat TuesdayPenny Pinching PartyThe Gathering SpotAnti-Procrastination Tuesdays

Comments

  1. That sounds tastey! A few thoughts: the canned potatoes are precooked from the cannery, so listing "cook until potatoes are tender didn't make sense to me." I would also suggest substituting 2 cans cream style corn for the cr celery soup, which is an expensive item, and higher in salt than the corn would be. HTH

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  2. THis looks and sounds so delishes!

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  3. This looks absolutely amazing! I am doing this tonight! Such a great idea! Thanks for sharing!

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  4. What a simple and wonderful way to make New England clam chowder. I'm a huge fan and will definitely keep this recipe in mind next time I get a hankering for it. Thanks for stopping by our Happy Holidays Link Party - be sure to join us again this week, beginning on Saturday at 7 pm ET.

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