Pumpkin Pancakes - Grain Free
*It's October and time for the annual pilgrimage of pumpkin recipes ... so here's a re-post of one from last year!
I can't believe it's FALL ... I mean seriously, where has the YEAR gone already?
I have a confession ... I'm not a big pumpkin lover ... sure, I'll eat them yummy pumpkin bars with the creamy cheese frosting slathered all over the top ... but other than that, no thank you, very much.
Until I made this recipe last September when Hubby was traveling ... and I had made it a few times since then ... but it's been a little while now ... so in honor of FALL arriving, I am re posting the recipe and making this as part of the Sunday morning breakfast for Sonny Boy before he heads back home ...
The original recipe is from the Practical Paleo cookbook.
I've been picking up the pumpkin at ALDIS because it's 99 cents a can and it's all pumpkin ...
Oh ... I just remembered, it's time for Pumpkin head beer (and the newest one we tried, UFO Pumpkin Beer) ... and really, I know it's not "pumpkin" so to speak, but still...it gets my FALL vote!
Ok, so here's how I did it ... you want the real recipe? You will have to buy the book ... this is real close though!
3 eggs, lightly whisked, I used 3 because mine are extra large Costco size eggs :)
1/2 cup canned pumpkin
1 tsp vanilla extract
2 tbs maple syrup
1 pinch of nutmeg
1 pinch of ground ginger
1 tsp cinnamon
1/4 tsp baking soda
2 tbs melted butter
Ready?
Whisk eggs so they are broken down and add in pumpkin, vanilla and syrup. Whisk til mixed well and add in dry ingredients along with melted butter, whisk til all incorporated
Grease a skillet and heat over medium heat. Scoop mix out using 1/4 cup measure and allow to cook til a few bubbles appear on surface, flip and continue cooking til done, just like regular pancakes.
Serve with a dab of butter and some sliced bananas on the side. Or just overwhelm the plate with bananas :)
This was good. Hubby most likely will think it's too egg-ish but I like it. I think Sonny Boy will like too since he's gotten into the more healthier eating too (requested I get more coconut oil and almond butter for him)
My first time making these, I had a few issues ... started out with the teflon griddle and a little butter ...
I can't believe it's FALL ... I mean seriously, where has the YEAR gone already?
I have a confession ... I'm not a big pumpkin lover ... sure, I'll eat them yummy pumpkin bars with the creamy cheese frosting slathered all over the top ... but other than that, no thank you, very much.
Until I made this recipe last September when Hubby was traveling ... and I had made it a few times since then ... but it's been a little while now ... so in honor of FALL arriving, I am re posting the recipe and making this as part of the Sunday morning breakfast for Sonny Boy before he heads back home ...
The original recipe is from the Practical Paleo cookbook.
I've been picking up the pumpkin at ALDIS because it's 99 cents a can and it's all pumpkin ...
Oh ... I just remembered, it's time for Pumpkin head beer (and the newest one we tried, UFO Pumpkin Beer) ... and really, I know it's not "pumpkin" so to speak, but still...it gets my FALL vote!
Ok, so here's how I did it ... you want the real recipe? You will have to buy the book ... this is real close though!
3 eggs, lightly whisked, I used 3 because mine are extra large Costco size eggs :)
1/2 cup canned pumpkin
1 tsp vanilla extract
2 tbs maple syrup
1 pinch of nutmeg
1 pinch of ground ginger
1 tsp cinnamon
1/4 tsp baking soda
2 tbs melted butter
Ready?
Whisk eggs so they are broken down and add in pumpkin, vanilla and syrup. Whisk til mixed well and add in dry ingredients along with melted butter, whisk til all incorporated
Grease a skillet and heat over medium heat. Scoop mix out using 1/4 cup measure and allow to cook til a few bubbles appear on surface, flip and continue cooking til done, just like regular pancakes.
Serve with a dab of butter and some sliced bananas on the side. Or just overwhelm the plate with bananas :)
This was good. Hubby most likely will think it's too egg-ish but I like it. I think Sonny Boy will like too since he's gotten into the more healthier eating too (requested I get more coconut oil and almond butter for him)
My first time making these, I had a few issues ... started out with the teflon griddle and a little butter ...
I switched out to my super cool non stick pan with LOTS of butter for round 2 which is how I got 4 PERFECT cakes ...
Do you like FALL and are you even ready for the switch from Summer to Fall? How about pumpkin? Yea or Nay?
Looking forward to sharing with some of these great parties ... make sure you check them out! Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Tasty Thursday, Full Plate Thursday, Create It Thursday, Fabulously Frugal Thursday, Crafty Thursday Obsessions, Showcase Your Talent, Think Tank Thursday, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Weekend Social, Foodie Friends Friday, Fun Friday blog hop, Celebrate It!, Friday Favorites, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, TGI Friday Friday with Friends, Simple Living Foodie Friday, Inspirations, Weekend Wander, Weekly Roundup, Feature Yourself Saturday, The Party Bunch, I Gotta Create, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Sundae Scoop, Super Sunday, Mop It Up Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Pin It Party, Made By You Monday, Hunk of Meat Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Time To Sparkle, Mealtime Monday, Time To Sparkle, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday, Save Money Monday, Lou Lou Girls, Inspire Me Monday, In and Out of the Kitchen, Memories, Tasty Tuesdays, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Totally Tasty Tuesday, All My Bloggie Friends, Share Your Stuff Tuesday, Tuesday Talent Show, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays
Oh, I love making pancakes! I should try this pumpkin pancakes this weekend.
ReplyDeleteYour Pancakes look delicious! Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen