Ranch Style Pork Chops in the Crock Pot
I make this quite a bit with thick cut boneless pork chops ... it's tasty and super easy to make ... and you know me, I like EASY and TASTY!
Those items above? That's all you need in addition to the pork chops. Seriously.
One packet of ranch dressing
One can of cream of chicken soup
1 tsp fresh garlic chopped
You are chopping your garlic in mass quantities, right?
I mean really. All you do is spray the crockpot with spray, toss in the chops. Mix up the balance of ingredients in small bowl and spread over the chops.
Go ahead and toss in any chopped onions you see in the fridge ...
Put a lid on the crockpot and make yet another mental note to find a new handle to replace the broken one ...
Set the timer to low as long as it goes. In my case, it was 10 hours, which, sorry, it was NOT going to cook THAT long ...
Come home and marvel at the fact that a mere 10 to 15 minutes that morning created THIS ... a meal worthy of cloth napkins and fine china ...
Yes, really. It's pretty damn good! Go ahead and give it a shot! (PS ... no, there was NO green stuff on my plate, or Hubby's either ... I took a small break from forcing veggies on myself!)
NOTE: Are some of you scratching you head thinking this looks vaguely familiar? Yes, it does resemble another popular recipe of mine ... you CAN interchange the pork chops with the chicken. I honestly prefer the chops as they seem to hold up a little better after a long day in the crock pot!