Tequila Lime Chicken

Did you know that my birthday falls on ...

Cinco de Mayo?


Hmmm ... that may be what my margarita infatuation comes from? Possibly ...

However, growing up all those years in small town Indiana, I had no idea that I shared my big day with a nationally recognized MAJOR party holiday ... imagine that!

So now, when someone inquires as to when my birthday is, I just reply "Cinco de Mayo" ... I am amazed at how many people have that SAME EXACT birthday :)



Anyways.

I've got girlfriends who hope and pray that we have a party so they can celebrate...with ME of course ;-) ... but this year, I kept it low key and we grilled out at home with the kids ... and I made the food! It's just as well we didn't do a big party as the kitchen sink backed up that day and we were supposed to go fishing, but the boat had issues ... this is also the same day I made these lovely Mango Margaritas ... oh boy ...

One of the reasons that I did this recipe is because I had everything except ONE ingredient, turmeric. I'm not quite sure WHAT turmeric taste like, but even without that single ingredient, it was pretty tasty!

AND it was another way to use up some of this 'excess' tequila I have hanging around :-) ... Up to 7 bottles now that the birthday has come and gone ...



Ok, here's how I made these yummy little birds:

1 cup of tequila (I used my least favorite bottle that has the woodiest taste, probably one of the more expensive?)
4 limes, cut in half and squeezed to death
1/4 cup of olive oil
a good handful of cilantro, chopped
2 tsp salt
2 tsp of chopped garlic (you ARE prepping your garlic, right?)
1 jalapeno, chopped (I robbed these from Hubby's spicy pickle jar)
12 boneless skinless chicken breast
12 slices of Monterrey jack cheese (I had an 8 oz block that I just sliced off thin slices from half and shredded the rest)

Yes, it made a lot but that was fine.



Grab the food processor or the blender and dump everything but the chicken and cheese in and let it rip til mixed up well.



Divide the chicken breast among 2 zippy top gallon size bags and pour the marinade somewhat equally in to each bag. Zip up tight and stick in the fridge for a few hours.

When ready to cook, fire up the grill and cook these bad boys. When you flip them, add the cheese to the top to melt prior to serving.  Ummm, if you have been consuming a few cocktails, mango margaritas or whatnot, don't worry too much if you forgot to add the cheese. It happens ;-) ... I just shredded a little on mine and covered it for a minute to make it somewhat melty!



Serve up with some limes on the side, a little pico and sour cream on a bed of shredded lettuce if being healthier, or serve with some tortillas to make yourself a fajita style meal :-)

Surprisingly enough, Hubby really like this. Yes, I WAS surprised as he doesn't like tequila ... you do not taste tequila! And the best thing? You don't really need to wait til my birthday next year to make! Just jump on the Mexican (Taco) Tuesday Food Train and make it!

Enjoy!

 
Looking forward to linking up with some great blog hops ... make sure you check them out! In and Out of the Kitchen, Memories, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Totally Tasty Tuesday, All My Bloggie Friends, Frugal Tip Tuesday, Teach Me Tuesdays, Tuesday Talent Show, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Wheat Free Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, What I Whipped Up, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Tasty Thursday, Full Plate Thursday, Create It Thursday, Crafty Thursday Obsessions, Frugal Food Thursday, Showcase Your Talent, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Foodie Friends Friday, Fun Friday blog hop, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, Friday with Friends, Simple Living Foodie Friday, Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Show and Tell Saturday, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Dinner Time Recipes, Show Me What You Got, Made By You Monday, Hunk of Meat Monday, Sweet Sharing Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Motivated Monday, Time To Sparkle, Mealtime Monday, Time To Sparkle, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday,  Save Money Monday
FYI ... the original recipe comes from The Pioneer Woman on Food TV ...

Comments

  1. Yummy! I'm pinning this one for later. Thank you for sharing!

    ReplyDelete
  2. Thanks for linking up to The Feature Friday Linky Party!

    ReplyDelete
  3. Sounds and looks delicious! Thank you for sharing with the Clever Chicks Blog Hop!

    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete
  4. I am all about tequila right now.. was just planning on getting my summer stock. Will have to make your chicken. Great to have you on foodie friday.

    ReplyDelete

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