Ranchy Chicken in the Crockpot

I wanted to type Raunchy Chicken but figured not too many people would find it funny UNLESS you knew me and my friend Cat ... Cat always has a hard time putting the right word in and most likely would have said raunchy ... especially if there had been a glass of wine or two involved.

Any ways.

The original recipe is modified from the Real Mom Kitchen  ... (which, thanks to Pinterest, I've discovered!) and since I had chicken on hand, figured why not? Bonus for me: I had EVERYTHING on hand ...

So, I give to you, my readers, fans, followers, stalkers, what have you:

Raunchy Chicken

6 normal size b/s chicken breast (freezer)
1 packet of dry ranch dressing seasoning mix (Aldi's for i think 49 cents?)
1 can of cream o' chicken soup (the real deal, Campbell, picked up for ... 50 cents with coupon)


Toss all in crockpot, cover and cook on low for 6 hours. Yeah, that's it! Of course, if you are thinking clearly, you will toss the soup in the pot, then the ranch dressing, give it a quick stir, then toss in the chicken, sort of bury them a little and then walk away.

Ummmm... yeah, too easy, huh? When serving, feel free to sprinkle with some chopped parsley to make it pretty and special =D



NOTE: on the other site, she served hers up with some garlicy mashed taters to serve with the gravy. IF you are planning on serving with something that gravy will be good on, then by all means, use 2 cans of soup and another packet of ranch!

Comments

  1. Sounds great! Maybe tomorrow so I can watch football and forget about it. But then - the Patriots are on Monday night .......

    ReplyDelete
  2. That's funny :) I could totally endorse 2 nights of crockpot usage!!

    ReplyDelete

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