The original recipe is modified from the Real Mom Kitchen ... (which, thanks to Pinterest, I've discovered!) and since I had chicken on hand, figured why not? Bonus for me: I had EVERYTHING on hand ...
So, I give to you, my readers, fans, followers, stalkers, what have you:
6 normal size b/s chicken breast (freezer)
1 packet of dry ranch dressing seasoning mix (Aldi's for i think 49 cents?)
1 can of cream o' chicken soup (the real deal, Campbell, picked up for ... 50 cents with coupon)
Ummmm... yeah, too easy, huh? When serving, feel free to sprinkle with some chopped parsley to make it pretty and special =D
NOTE: on the other site, she served hers up with some garlicy mashed taters to serve with the gravy. IF you are planning on serving with something that gravy will be good on, then by all means, use 2 cans of soup and another packet of ranch!