Preparing Ahead of Time - Salads

It's busy around here lately. Getting a kid shipped off to school. Work. Sickness. Life in general.
The life in general thing really takes over my time it seems...and before I know it, the weekend is OVER and it's Monday morning again!
The number one thing I do is make sure I always, always, ALWAYS have something prepped for lunches (Hubby and I take our lunches 99% of the time to work) ...



And we normally eat salads and leftovers if they are appealing for lunches (um, take my advice, skip the leftover broccoli, ok? Just not a good thing to reheat in an office building).

And we take LARGE salads.

So I make it a point to wash the lettuce, slice the cukes, the sweet peppers and a few tomatoes (I don't normally do a whole week of tomatoes as they will get icky rather quickly) ...

And keep them in separate containers. 

Every morning, I grab a handful of lettuce, a handful of spinach (I buy it in large containers, triple washed, don't tell me bad things please!) a handful of cukes, handful of peppers and whatever else (I put nuts, pinenuts, walnuts, almonds, peanuts, sunflower seeds, whatever I have open in mine) and Hubby always gets cheese of some sort (whatever is on hand and opened!) and if there's not meaty leftovers (protein), I will chop up some ham and/or turkey (Thank you Costco!) and top it.

We both have our salad dressings at the office already so no need to worry about making a separate container for that.

Works for Me!

Comments

  1. Tammy LWednesday, September 14, 2011

    We've done this with salads (for lunches) and it helps SO much! :) (I have that same glass salad dressing jar, btw!) :)

    Tammy

    ReplyDelete
  2. UnknownThursday, September 15, 2011

    Hey Tammy, thanks for stopping by (I think that may even be YOUR honey mustard dressing in that jar!) ... got the jar from a garage sale ... was so thrilled!

    ReplyDelete

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