Hubby did his first cooking class at the cooking school Friday. Lord please help me. This man has the fire in his belly to start cooking again.
Don't get me wrong, I love his cooking and he was the master chef of the household before his accident years ago.
And I'm glad that a two hour class brought it back to life for him. He's ready to start experimenting ...
But in the meantime, I will still be cooking at least 50% of the meals in this house.
So today's recipe comes from one of those magazine ads, you know, for mayo. And surprisingly enough, it's tasty ... Here it is, as we made:
Parmesan Crust Chicken
1/2 cup mayo (we used olive oil based)
1/4 cup grated Parmesan cheese (preferably not the green can!)
4 chicken breast
4 tsp italian seasoned breadcrumbs (we used Panko, that's what I had on hand)
Combine mayo and Parmesan cheese.
Spray a baking sheet (which we covered with tin foil for easy cleaning) with some cooking spray. Arrange the chicken on pan and spoon the mayo mix over top of each breast, spreading with back of spoon.
Sprinkle with breadcrumbs/panko and bake for 20 minutes at 425 degrees. Let sit for 10 minutes before serving. Enjoy!