Turkey Meatballs

Really, it was simply my meager attempt to make them a little healthier. I've come to the conclusion that to have the absolutely luscious yumminess that restaurant style meatballs have, they can NOT be low fat and/or healthier. Oh well. They were at least edible, but got "eh, yeah" for an opinion. Not quite what I was striving for.

I got the original recipe from Fake It Frugal (which is a pretty cool little site to browse around if you've got time ... makes me want to start crafting!) ... but of course, I changed things up a bit because I am doing a Pantry Challenge ... so here's her original recipe and below is MINE.

3 lbs OR about 40 oz ground, lean turkey breast (yes, 2 20oz packages is what I used, why did you ask?)
1 cup ground bread crumbs, italian style
1 1/2 hot dog buns that were on their last leg, finely torn apart, crumbled, small pieces
2 tbs fresh garlic, finely chopped
1 medium size onion, finely chopped
handful of fresh basil, chopped
1/2 cup milk
4 eggs
1/2 cup real parmsean cheese, grated (um, I suppose you could use the green can stuff IF that's all you have)
dash of salt
1 tbs of italian seasoning.

Mix all except for meat in large bowl. Add turkey and mix well. Allow to sit for at least an hour in the fridge (mine sat overnight).

Using an ice cream scoop (or a mellon scoop) and make the meatballs about the size of a golf ball (which I have a very bad conception of apparently). Place meatballs on a sprayed baking sheet. Place them sort of close together as they will shrink a little bit ... drizzle a bit of olive oil over the top and bake at 350 for about 25 to 30 minutes. Take my advice and do turn roll them otherwise the wiseguys that show up for a free meal will make fun of the FLAT meatballs.

These were good, but not great. They would have been MUCH better had I put them in with the sauce to simmer a while. So I will not toss the recipe out just yet, but will continue tweaking it til it fits our taste. ...

Linking up with Tasty Tuesday ...

Comments

Post a Comment

Popular posts from this blog

Smelly Shoe Fix!

Image
Honestly, we have real good hygiene habits in my house, I can assure you of that! But, lets face it, living in paradise with 125% humidity can be a little trying sometimes ... my running shoes (which have NOT seen much running action for quite a while) get a little ripe smelling ... and oh man, you should smell the shoes that Hubby wears outside in the yard, patio, garage and boat that constantly get wet ... enough to suck the oxygen right out of your body ... whew! Then you have the Boy ... who works out pretty darn hard and doesn't always wear socks, nor does the Princess ... I mean, seriously, I've had to throw shoes away because you could smell them just sitting there. No one wants to be the person that people are wrinkling their nose at when they are walking by you! So when I saw the featured post for the Smelly Shoe Solution (and dang, I'm still trying to find the original post because I had no need to bookmark it, such a simple fix!) Yes. That's IT!...
Read more

Non Toxic Mosquito Spray

Image
Let's face it, living in Paradise does have a few drawbacks with the #1 complaint being ... BUGS. Yeah, bugs.  Mostly mosquitoes that can just ruin an evening of relaxation on the patio ... those pesky little guys can really do a number on you quickly!  Heaven forbid if you are one of those who are very sensitive to the bites (the Boy), you will have welts in no time. So Hubby always decides to spray AFTER everyone starts swatting the air and scratching. We have to gather up our drinks and appetizers, go indoors and wait for 20 minutes or so for the toxic fog to flat away ... only to be swatting and scratching AGAIN in 30 minutes. After seeing THIS tip a few too many times, I figured, what the heck, $5 at Walmart is worth it to try, right? Guess what?  It seems to work!!!  I need to do a few more nights to say for certain but I say it's WAY better than that can of toxic stuff ... and cheaper to boot! You must use the ORIGINAL fl...
Read more

Rice Cooker - Hard Boiled Eggs

Image
One of the things I picked up at Costco was a new Rice Cooker. The one I have, well, I gave that to the Boy when he went away to college (so he could make his macaroni and cheese), not to mention, it was small as heck, like mini size! So, I figured, you know, Hubby likes to make rice occasionally. The Boy makes brown rice in the microwave every other day and leaves the bubbly residue behind for ME to find when I go to heat something up (I hate a dirty microwave, totally wigs me out and sends me running for the windex!) ... so I grabbed the rice cooker ($29.95), a 10 pound bag of organic brown rice and a 20 pound bag of Basmati rice. I'm asking myself now, a whole week later, what the hell am I going to do with 20 pounds of Basmati rice? Anyways. Then I was reading the recipe booklet that came along with the cooker. They had one recipe that said to add the eggs, unshelled, to the steamer basket.  Ok. That made me re-read it a few times. Unshelled? Did they mean out of the shell?...
Read more