Crispy Not Fried Chicken

Another one from the May 2011 Women's Day issue ...

4 cups rice cereal
3/4 grated Parmesan cheese
2 tbs oil
1 tbs paprika
1 tsp ground cumin
salt and pepper
1 cup plain yogurt, low fat
8 b/s chicken breast about 6 oz each (and seriously? I'm using my chicken strips that I picked up a month or so ago!)

Heat oven to 350. Line a rimmed baking tray with parchment or foil.

In shallow bowl (pie plate!), combine cereal, Parmesan, paprika, oil, cumin, 1/2 tsp salt and 1/4 tsp pepper. 

Brush both sides of chicken with yogurt (or can I just slap each side down?) and coat with cereal mix, press gently to make adhere. Place on baking tray and bake til golden brown and cooked, 25 to 30 minutes.

The magazine recommends serving with sauteed spinach, but of course, mine will probably have french fries along side :)

Linking up with Tasty Tuesday (this weeks' theme for Jen is vacation food!) ... hop on over!


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