Ok, so originally it was suppose to be skewers. I had flank steak, chicken breast, smoked sausage, shrooms, onions and peppers.
Well, the shrooms got tossed. Yeah, they would have been ok, but as soon as I skewered them, they were falling off ... so rather than drive myself batty, I just tossed them and continued on my merry way.
Left the flank steak whole. Left the chicken breast whole. Left the sausage whole. Skewered the veggies, drizzled some olive oil & then put some mccormick grinder seasoning on. Then I put a bottle of this on the counter to use for dipping purposes:
But then I added this on the side for a little dipping action: