Monday, October 5, 2009
Chicken Noodle Stir Fry
1 pkg ramen noodles 1 lb b/s chix breast, cut in strips 1 tbs oil 1 cup brocolli pieces 1 cup cauliflower pieces 1 cup sliced celery 1 cup chopped cabage 2 medium carrots, thin sliced (or large shred) 1 onion, cut into thin wedges 1/2 cup bean sprouts (I never seem to have these) 1/2 cup teriyaki sauce, divided 1/4 cup peanuts or cashews, rough chop Cook noodles as directed, discard (or save for other use) season packet In large skillet, stir fry chicken in oil til no longer pink. Stir in 2 tbs teriyaki sauce during last couple of minutes to glaze. Add veggies, and stir fry 5 minutes or til crisp tender. Drain noodles, add to chicken & veggies with remaining teriyaki sauce & nuts. Stir well & serve. *You can serve over rice to spread it along. *You can just use a bag of frozen veggies if desired! Makes it easier as far as all the chopping & cutting goes when time is short!