Friday, October 17, 2008
Crockpot Korean Rib Recipe review
Ok. They weren't bad. They weren't to die for either. The kids & dh complained that the house smelled funky when they came in. Honestly, it kinda smelled like a sewer smell. Not sure why but it did smell odd. I took the lid off & cooked the juice down some. They were ok. Edible. I think next time I would use beef ribs with bone. The ones I used were boneless countrystyle pork. They were frozen so I coudln't trim alot of the fat off ... I hate fat in the crockpot
DH ended up throwing the chicken breast I had marinating in Ken's lite cesear dressing on the grill (that was to be Friday's dinner) ... oh well.