Friday, June 20, 2008
Blackened Chicken Sandwiches
I so love these & dh is the one that started it all Boneless skinless chicken breast, sliced thin (or you can use the cutlets, or pound the heck out of them) lemon juice blackened fish seasoning (we use Paul whatever his name is) Tomato slices lettuce mayo sandwich or burger buns Lay chicken in glass baking dish. Sprinkle with lemon juice. Sprinkle with blackened seasoning, remembering that the amount you use is the amount of heat you get. Let sit for 2 hours or so in fridge. Grill. Toast buns. Serve. Oh yum. I usually snag a piece and hide in fridge for a salad later in the week!