Menu for week 1-6 to 1-12

I really do have the menu planned to the end of January but of course, a few open days and is always up for modification & changes! Sunday – salsbury steaks & egg noodles (plenty leftover for lunches) Monday – leftovers (basically, fend for yourself!) Tuesday – Chicken noodle stir fry – uses ramen noodles, frozen veggies, teriyaki sauce and peanuts or cashews Wednesday - perogies & fried cabbage (perogies were a great deal @ BJS) Thursday – tacos Friday – homemade mac & cheese with smoked sausage Saturday - chicken (not sure how or what type, most likely thighs as dh loves & we haven’t had in a while). Most likely will have friends over for dinner

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