Sweet and Sticky Chicken Wings

You know I had that little girls night a while ago ... and I had a moment late that afternoon that perhaps, I didn't have enough food ... who was I kidding, that will NEVER happen in my house!

So, of course, in my panic, I hopped over to Pinterest to see what I could find for some quick, simple appetizers, using what I already had on hand. Surprisingly enough, I was able to make meatballsAND wings! Woohoo! Totally blew off the chicken apple sausage I was going to make though when I realized just how much food I really did have! Go figure!

The original recipe comes from Hip 2 Save and I really liked these! I made them pretty much according to the recipe, but next time, I think I will bypass the "sticky" addition and not baste and cook the wings with the sauce. They were good, I just prefer my wings to NOT be sticky!

Here's who I did it:

30 wings (I have that 10 lb bag I picked up at Costco a while ago)
1 tsp salt
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (um, I actually did a few shakes and *may* have added a touch too much)

For the sauce you will need:
1 cup of hickory flavored bbq sauce (I used bulls eye from pantry, wish I had used Hubbys sauce)
1/2 cup honey
2 tbs ketchup
1 tbs Srirarchi (or other hot sauce you have on hand)
1/2 tsp garlic powder

Turn oven on to heat to 375. I used my convection roast option.

Rinse and dry wings. Generously spray a baking sheet with non-stick spray.

Lay wings out on a baking tray. Sprinkle the seasoning over them. I should have flipped and seasoned both sides but I didn't.

Bake wings 25 minutes and then flip them all over and bake another 20 minutes. I like mine well done.

While the wings are cooking, make your sauce. Just mix all the ingredients together in a small bowl.

After wings have cooked for the 45 minutes and they are done, use a brush and brush the sauce generously over all the wings and put back in oven for 10 minutes or so. Flip them again and sauce up the naked backsides. Cook for another 5 minutes.

Remove from oven, stand back, admire, and taste one. Yummm ...

These were really really good and all 12 of the girlfriends loved them. I'm just not a fan of sticky sauce that's all. The taste was great!

Once they were cooked, I tossed them all in a crockpot on "warm" to keep them hot ...

Looking forward to sharing with some of these great parties ... make sure you check them out! Show Me What Ya GotWhat's Cooking WednesdayIts a Party!Works For Me WednesdaySugar and SpiceWake Up WednesdayWhatever Goes WednesdayWednesday WhatsitsReal FunWhat I Whipped UpWork It WednesdayLovely Ladies, Weekly CreativeDomestic Superhero, All Things ThursdayThe Weekly CreativeTasty ThursdayFull Plate ThursdayCreate It ThursdayFabulously Frugal ThursdayCrafty Thursday ObsessionsShowcase Your TalentThink Tank ThursdaySimple Lives ThursdayFoodie FridayGet Real Frugal FridayFood on FridayFreakin Did It FridayFeature FridayThe Pin JunkieFreedom FridayFriday FavoriteFoodie Friday, A peek into my paradiseFoodie Friends FridayFriday FavoritesTGIF BLOG HOPWeekend RetreatWhat’s ShakinWeekend WondersWeekend PotluckGet Him Feed Anything GoesDwell on FridaysFriday Foodfight, Lil Luna Link PartyFoodie FridayTGI Friday Friday with Friends, Simple Living Foodie FridayInspirationsWeekend WanderWeekly RoundupFeature Yourself SaturdayThe Party BunchI Gotta CreateShow and Tell SaturdayShow Off WeekendShow Stopper SaturdaySweet and SavoryThe Weekend CreativeWeekend PotluckWill Cook For SmilesStrut Your Stuff SaturdaySaturday Show & TellSuper Saturday Show & TellSay G'day SaturdayNot Bad SundayPotluck PartySunday Showcase Sundae ScoopSuper SundayMop It Up MondayCreative MondayThe ScoopMelt In Your Mouth MondayPin It Party Made By You MondayHunk of Meat Monday What’d You Do This WeekendMarvelous MessMaking It CuterTime To SparkleMealtime MondayTime To Sparkle, Makin You Crave MondayClever ChickCreative Corner Blog HopMake Your Own MondayMix it Up Monday,  Save Money MondayLou Lou GirlsInspire Me MondayIn and Out of the Kitchen, MemoriesTasty TuesdaysTuesdays At Our HomeHow To TuesdayHandmade TuesdayMaking a HomeShow Me The GoodsTotally Tasty TuesdayAll My Bloggie FriendsShare Your Stuff TuesdayTuesday Talent ShowFat TuesdayPenny Pinching PartyThe Gathering SpotAnti-Procrastination TuesdaysKitchen Tip Tuesdays 


  1. YUM! We love chicken wings at our house and I'm looking forward to trying these. I like mine sticky so we will baste them again. Your hubby's sauce sounds good as well. Thanks so much for linking these to the Weekend Potluck. Have a terrific week!

    1. There you go! Go ahead and do the basting if you like "sticky"! Enjoy!

  2. Jan, my boys and I LOVE chicken wings... I really like how you made these! So happy you shared these oven tasty wings with us at the Show Stopper this week!

  3. Your Chicken Wings look delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
    Hope to see you soon,
    Miz Helen

  4. These look so good! I would love some wings tonight! Thanks for sharing & happy Wednesday!

  5. My son is crazy about chicken wings and doesn't mind sticky sauce at all. I'll stock up on some Spray N Wash and make these for him! Thanks for sharing!

  6. These look amazing, my husband would love it! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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