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Showing posts with the label chicken breast

Guaranteed. Juicy Chicken Breast

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Guaranteed. Juicy Chicken Breast. Yup. Really. I did type that up. Really, I  made  that the title. That's how certain I am that this is GUARANTEED to give you juicy chicken breast~ Would you like to come over and see Hubby roll his eyes when I tell him we are having chicken breast for dinner? He's tired of chicken breast. Even more so, tired of the dried out pieces of fowl because Hubby likes ALL his meat well done. Ahem. Might as well drag that chicken breast down the road and back up a few times and do a couple of burnouts over it. Ok. So let's not be so dramatic. However, if this was a Scat Pack, I might even donate a whole chicken or two .. just because ...  OH. Wait. You are here for the yummy, yet simple recipe,  not  car tips, huh? S.O.R.R.Y. I love chicken breast. But Hubby, he has this odd notion that flavors need to be concentrated, and the only way you can get that is when you cook something on low heat f...

Buffalo Chicken Salad

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I had the Food Network channel on in the background Sunday while I was shredding cheese and carrots for a soup I'm making this week ... and the Pioneer Woman was on ... need I say much more? Side note: I prefer to read her blog instead of watching her. I don't know what it is but I wonder if I'm the only one? Just watching her takes away some of the mystic of living on the ranch with kids and cowboys, dogs, cows and horses ... but I'm glad she's on as I'd never have caught this recipe! So really, it's easy. Stupid Easy! Heat 3 tbs olive oil and 3 tbs butter in a medium size skillet Once melted, swirl around to mix a little and dry off 4 thin sliced chicken breast. Salt and pepper both sides and put in pan Allow chicken to brown on first side and then flip over to cook other side. Because they are thin, they will cook fast. Once cooked, remove chicken to plate, drain off the oil and butter. Cut chicken in to bite size pieces and back in pan. ...