Frugal In Florida

I love them little Barber chicken things, but you know, 2 to a box and $3.99? wow. That's expensive. Not to mention, the list of ingredients is a little frightening (AND Princess will eat TWO while holding a conversation with you). And they have served  a time and a place  in my life. Ahhh....what a safe standby to have on hand (need to try the cordon bleu recipe next!) So when I saw this recipe (and CRAP I can't find my original link!) I said OH YEAH, I'm so putting that on the menu! Fortunately I have everything on hand (except  fresh tarragon, not even sure if I have dried, but will improvise ) since I've put myself on an extremely reduced grocery budget for the month of February. So, here you have it, the way I did it in this neck of the woods! Just a note: it did not look pretty, my buttery goodness all leaked out because I sort of cheated by using big chicken breast and slicing in half then pounding. Ummm, yeah, you should just use FOUR breast and...

I love them little Barber chicken things, but you know, 2 to a box and $3.99? wow. That's expensive. Not to mention, the list of ingredients is a little frightening (AND Princess will eat TWO while holding a conversation with you). And they have served a time and a place in my life. Ahhh....what a safe standby to have on hand (need to try the cordon bleu recipe next!) So when I saw this recipe (and CRAP I can't find my original link!) I said OH YEAH, I'm so putting that on the menu! Fortunately I have everything on hand (except fresh tarragon, not even sure if I have dried, but will improvise ) since I've put myself on an extremely reduced grocery budget for the month of February. So, here you have it, the way I did it in this neck of the woods! Just a note: it did not look pretty, my buttery goodness all leaked out because I sort of cheated by using big chicken breast and slicing in half then pounding. Ummm, yeah, you should just use FOUR breast and pound them...