Marinated Mushrooms
For those of you who follow along, you probably figured out (or even read) that I am NOT a huge veggie person. Matter of fact, I used to hate anything that called itself a veggie and then some. But as I've gotten older, and since I quit smoking, I make every attempt to at least try to eat some veggies...and wouldn't you know it, sometimes I surprise myself! Mushrooms are one of those times ... Here's what you need for a super easy side dish (goes excellent with steaks but even chicken or pork will work well too!) Shrooms ... sliced or whole (I leave them whole unless they are super large) Cesear dressing (I use Kens Steakhouse Lite ... been the tastiest so far) Toss shrooms in a ziptop. Add dressing, don't make them swim, but enough to coat. Let them marinate for 30 minutes to a few hours. Obviously, the longer they marinate, the more concentrated the flavor becomes so use a little caution. When ready to cook, tear a big sheet of foil, fold up edges to make a ...