Appetizers ... Bruchetta, Hubby Style
You all know that Hubby likes to cook ... and I will admit, some things he makes way better than I do ... but my number one issue is that he refuses to follow a specific recipe ... that's why he's not allowed to bake very often! But this dish he made ... it was so very good and I was wishing I had bought the whole loaf of ciabatta bread instead of just 2 rolls ... I would have definitely have eaten ALL the bread and regretted it the next day! It was really a no-brainer watching him put this together one night ... 2 ciabatta rolls sliced in thirds (we wanted them thin) olive oil infused with a little garlic over a low heat Italian seasoning grape (or cherry) tomatoes, sliced thin fresh baby spinach leaves fresh mozzarella cheese Brush the bread with the olive oil. Sprinkle with Italian seasoning Layer with spinach leaves. Top with tomatoes. Layer on the cheese. Pop in the oven at 350 to 400 degrees and keep an eye on them til the cheese is...