Crock Pot Time! Beef and Bok Choy
This has been a week for new recipes, TWO in one week! One was so-so (ok, actually, Hubby said, lets say we don't make THIS again) ... I think only because I myself, do NOT like cooked cabbage, and heck, if the recipe says to STEAM said cabbage leaves, and then roll them up and STEAM some more, then you can be safe in saying I will NOT LIKE IT! Not sure where I missed the connection. The filling was good and we both ended up putting that in lettuce leaves. Oh. And Hubby said it was missing something and promptly doused his in soy sauce. Uh huh. Fortunately, this recipe was better. Thankfully! I modified it to what we had on hand ... of course! 2.25 lbs London Broil 1/2 cup beef broth 1 whole onion, cut in half and sliced 1 tsp chopped garlic (are you prepping yours?) 1/4 cup soy sauce (I used coconut aminos as I'm trying to do a little healthier, ok?) 2 tbs of sesame oil 2 tbs minced ginger (from tube) 1 tbs minced red chili pepper (from tube) 5 cups or so o...