Yum Yum Chicken Thighs
I've had this pinned forever and figured it's time to give it a try ... And I followed the recipe pretty darn close ... and realized, when I was about to bake it, it's a LOT like my Sweet Mustard Chicken recipe ... but that's ok ... any recipe that works out well is always a GOOD thing :-) So here's what I did ... 2-3 lbs chicken thighs, boneless/skinless thighs (I am down to TWO packages of the deal from Whole Foods, which makes me very very sad) 1/2 cup of dijon mustard (next time I will use a little under 1/2 cup) 1/4 cup maple syrup (the real deal) (next time I will use a little more than 1/4 cup) 1 tbs rice wine vinegar 1/4 tsp salt 1/4 tsp black pepper 1 tbs cornstarch 2 tsp fresh rosemary So, she 's pretty damn specific on her recipe ... I'm guessing some people commented this and that and heck, you can follow a recipe 100% and still not get the same exact results each and every time (a pet peeve that Hubby has with me) ... so, c...